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Mario Brainovic, CEO of Analemma Water, is a leading expert on the astonishing science and impact of coherent water. He explains the overall benefits of why all living things should drink structured water.
Hello true health seekers, and welcome to another exciting Learn True Health podcast episode. Today's finally the day I'm publishing the long-awaited structured water episode. I've been hinting about this episode in our Facebook group to our wonderful listener community and talked about it in a few episodes. I've been using this device since Thanksgiving with remarkable results. We get into that in the interview. But as I do with all these wonderful experts and companies I interview about holistic health devices and supplements, if there's something I want to try out and love, I want to share it and ensure I get a coupon code. So here it is, coupon code LTH as always. And you can buy yourself one of the structured water devices by going to learntruehealth.com/structured water. That's learntruehealth.com/structured water. Or you can look in the show notes of today's episode, and you'll see it right there in the description of this episode's show notes. Wherever you listen from, the link will be right there. So be sure to use the coupon code LTH to get your discount.
I was shocked by the results that I got. This has been my favorite magic trick to play. It's a great parlor trick to play on your friends. Take the device, and use it for 1 minute on their glass of water. Pour two glasses of water so that they can drink the regular water first, and then they try the structured water that's only been treated for one minute with this device. It requires no batteries or electricity; you can travel with it. You have to be careful not to break it. But other than that, I've been traveling with it. I've been sharing it with my friends, and everyone is amazed. Make sure that you treat the water. For about a cup of water, you must use the device on the water for one minute. For me, I drink out of a mason jar, which is quite a bit of water that's close to 30 oz of water in here. I like to stir with the Analemma for a good 2 minutes. Just know that when you do buy one, the instructions say to use it for 30 seconds; don't do that. Maybe in America, we use huge glasses. This was initially designed in Europe, and I think everyone has 8 oz glasses there because all of us in America have 20 oz glasses or more, especially my listeners who are well hydrated and drinking out of 30 oz mason jars like myself, you need to use the device for about 2 minutes which is neat. As you stir the water with it, it changes the structure. All of the molecules line up in a way that becomes a coherent crystalline structure. Just watch as you're stirring it at a slow, nice pace, and in about 1 to 2 minutes, you will see the viscosity of the water change, which is the coolest thing, and then I know it's done. I just watched, and I could see the viscosity change. Then when you put it in your mouth, the water feels different. It tastes sweeter and feels different in your body.
So I'm so excited for you to hear from one of the experts working with this company. And he also talks about the studies that they've published. They have crops and have huge yields just from using this water. Since this interview, I have done a little experiment where we've been feeding our plants this water. We do not get much sun up here in the Pacific Northwest, and are almost at the Canadian border. And here we are in the lowest amount of sunlight. My plants are going nuts. I have this big window where all my plants are, and they only get sun for a few hours because it's facing west, and there's an obstruction. So they only get about four hours of sunlight. Since I started Analemma water, they're growing. These small house plants are not supposed to be that large, but they have grown inches. So I've been watching them sprout up like crazy. It's been so cool to see that.
And we talked today about how using structured water makes mitochondria function and makes the bacterial cultures in the soil and our body improve health. The cascade effect goes on and on. Ensure you use coupon code LTH because I want you to get a discount. But this device is affordable compared to all the other structured water devices. And this one maintains the structured water. So use it once, and the water is structured forever. Whereas other devices only temporarily structures water. It is really interesting.
I know you'll love the science behind it, which we will dig into today. Please share this episode with all your friends who love to hydrate or who don't like to hydrate. Now they should because this makes water so delicious and changes its feel. It makes people want to drink more water. It's such a fun little tool to improve our health and the health of our pets and plants. They're coming up with systems for agriculture and noticing that when the farmers collect the seeds and reuse them, by the third generation of those plants, they're saying they need almost no pesticides and chemicals. The plants become so healthy that they require less and less of those things. Imagine how much we could impact the world if the whole planet did this.
It's exciting what you can do for your health. The implications are exciting if we continue with this technology. So that's learntruehealth.com/structuredwater. Use coupon code LTH, and come into the Learn True Health Facebook group so that we can chat about this as you use the device. I want you to know that if you don't notice a difference with it, it means you're not using it or stirring it long enough. I've talked to at least a dozen people, and when they use it for a good one to two minutes with their water, they notice the difference. So, that's the one troubleshooting thing I would say. If you already bought it, you've got to use it for at least one to two minutes in your big glass of water. In my case, it's a big jar of water, and I use it when cooking. I treat the water before making coffee or tea. Something so cool is that we noticed it changed the flavor. It made it more delicious. So there's something about it that's super neat.
So, enjoy today's episode, come to the Facebook group, and let me know your thoughts. Let me know what your experience is with structured water. I can't wait to hear from you guys and wait for you to hear today's episode.
[0:07:30.2] Ashley James: Welcome to the Learn True Health podcast. I'm your host, Ashley James, and this is episode 498.
I am so excited about today's guest. We have on the show Mario Brainovic, the CEO of this fantastic technology that my husband and I have been using in our house for a month and a half now. It is our new favorite thing. My husband will only touch or drink water if this device has first touched the water. My husband is obsessed. He loves it so much. I do too. I got some of the water right here. I'm just so mindblown by what you've created. By the way, welcome to the show. Thank you so much for coming today, Mario.
[0:08:22.0] Mario Brainovic: Thank you so much for having me, Ashley.
[0:08:25.9] Ashley James: Before we dive into you explaining what this is and the science and story behind it, I want to take a quick moment to share my story of being introduced to the Analemma. Your office reached out to me before Thanksgiving. I received an Analemma, and I was very skeptical. This concept of stirring something in my water for a minute, completely being transformed and restructured, and changing the magnetics of the structure on a molecular level all sounds too good to be true. I say in the show that I have a very open mind to try new things, but I'm also incredibly skeptical. So with my skepticism and open-mindedness, I said sure, why not. Let's try it.
Then a good friend of mine comes over, sees the box, and says, oh, you got one, too. I love mine. And I'm like, wait a second; I know people who have this? It turns out that I have friends who already have an Analemma, and they love it. They're using it in their water and seeing a big difference. I was like, oh, that's interesting. So I went and used it. When we first received it, I stirred water for a minute, took a sip, and I said, what is going on? No way. And so then I grabbed just regular filtered water, and I compared. I could not believe the mouth feel. The water completely feels different when you use the Analemma. It feels like all the molecules are lined up in your mouth. It just goes down smoother, and drinking water with no resistance is easier. It's the weirdest thing to say, but it feels silkier and easier to drink. It just goes down and has a sweetness, so it does change the water experience.
We even took our Analemma to friends' houses when visiting them. It's been our new favorite health toy. Whenever we go for dinner or hang out with friends, we bring it and do this magic trick. Okay, give me two glasses of your water. We will stir this for one minute in one glass, and then you'll try to see which one you like better. Everyone loves the water and can't believe how different it feels. As I walked up the stairs today to get to the office for this interview, my husband said, “Make sure you tell them this is my favorite thing.” There's another thing he's been doing called phototherapy patches, but he goes, “This thing is amazing. Please tell them how much I love it.” Of course, I am going to tell him that. My husband is such a good sport doing all the health stuff I do. I've been introducing him to many things throughout the 15 years, constantly getting him to do healthy things. He is a good sport and dragged along with it. But now he will not let us drink water unless treated with the Analemma. It is so easy to do. It blows my mind. I fill my jars every morning and spend a few minutes stirring the water for the rest of the day. I'm standing there thinking, “How does this work?” I've seen the science and everything on your website, but I still need help understanding it. So I'm so excited to have you today.
The biggest thing I got excited about was the study that showed that drinking this water for three months reverses cellular age. So I can't wait to get into that. I noticed I had results when we started doing it right after Thanksgiving. Like everyone, the holidays are a bit stressful. This is our first holiday season without our father-in-law. My dad died fourteen years ago, right after Christmas, and this was the anniversary of his death. So there are just a lot of emotions going on around Thanksgiving. And during the pandemic, I had a child and lost her. So even though I did a lot of emotional work and healing, I had this low-grade constant sadness in my heart. I hadn't changed anything else at the time. Everything's been pretty much the same and with even higher stress because it's going into the holiday season. But three days into drinking the Analemma water, I did a check-in and realized that sadness had gone. It was replaced with low-grade joy and a sense of completion, happiness, and fulfillment. I can get upset and frustrated because I'm home-schooling a seven-year-old, and that's expected. But even when I am a little upset or frustrated and all these other emotions, I feel happiness beneath all that.
Have you seen anything around your specific structured water affecting people emotionally? You also studied brain waves, so I want to get into that. Listeners can go to learntruehealth.com/structured water to check it out and use coupon code LTH. By the way, thank you so much for giving our listeners a discount. I appreciate that. I'd love to understand how you came about discovering this. How does it work?
[0:13:55.2] Mario Brainovic: Thank you for sharing your beautiful story. We are receiving so many stories from all over the place from people using it. Stories are remarkable, and hearing what this water does never gets old. To be honest, we all in Analemma feel that we are serving this water, not the other way around, when we realize its profound effect on all biological systems. We tested it on humans, animals, and plants; the results were always remarkable. We see that it is a blessing, and when you see it that way, you cannot own it. We are stewards of it and want to do everything in our power to get it to as many people as possible so that they can get the benefits. Not only that, we will go into all of the details. There are profound environmental effects of this water. We can catch up on that as well. I love how this water enriches whatever you expose it to. So I'm grateful to be part of this project, and I'm so happy when I hear the stories. All of the work that we are doing is beyond justified, so thank you, first of all, for sharing your story.
[0:15:22.9] Ashley James: Absolutely. I started this podcast because I suffered for so many years from health issues. Through natural medicine and good nutrition, I was able to reverse type 2 diabetes, chronic adrenal fatigue, chronic infections, infertility, and polycystic ovarian syndrome. And the doctor said you'll never reverse. This doctor said I would never not have the polycystic ovarian syndrome. I was told numerous times I'll always be on medications. Now I'm free from medicines and super healthy. I still have health goals, and I'm still working on myself, and I want to help end the suffering of so many people. So when I find something that is easy, affordable, and has profound effects, why not? I think we should all be drinking healthy water.
I took chemistry in high school and loved it. I'm from Ontario, Canada, and at the time, we had Grade 13 in high school, which was the equivalent of a first-year university. I took OAC Chem, which was like first-year university chemistry. I remember understanding and learning about the magnetics of water and how the H2O molecules are very magnetic. And so, understanding that most people drink water through a bunch of 90-degree angle pipes, the molecules have become chaotic, right? So we're not meant to drink water that's been through the system it has been through. But even water straight from the ground isn't necessarily structured either. So I'd love for you to explain the difference between the regular tap water from the city and structured water.
[0:17:21.1] Mario Brainovic: Yeah, now we are getting into the whole magic of things. First, I would like to emphasize that most people aren't aware that 99% of our molecules are water. We are 70% water in mass but 99% in molecules. So that shows you immediately we are very clever H2O. That shows you there is something magical and extraordinarily important about water, and nobody talks about it. So as you mentioned, water at this point is everywhere, and we tested all kinds of water. It exists in the chaotic state of H2O. Molecules in water move chaotically. They crash into each other constantly. All of this happens at an atomic level, so nobody knows it. Two scientists, Dolf Zantinge and Dr. Eric Laarakker started working on it, and I joined the team a bit later. So we found a way to bring order back into that chaos.
I will explain the science of it. Since water is a broadband absorber, receiver, and energy transmitter, it will pick up the dominant frequency. So, however, colloquially speaking, you treat water, the vibration, the frequency, and the structure will form that particular structure. As you mentioned, water goes through a piping system, dramatically killing the water's vitality. So, we managed to create a dominant positive frequency in the water. This is what we call mother water. It takes one full year for us to create this special water and put it in a crystal vial. Crystal serves as a superconductor, but it's not there. So it creates a barrier between the mother water and the water you are swirling the Analemma through. But frequency-wise, it's like it's not there. Any H2O molecule that comes into close proximity to the mother water starts to mimic its exact structure. So then you have exactly the same water as the mother water inside the vial. Water enters this special liquid crystalline structure, and we call this full spectrum coherent state. So it's very different from the other works of several scientists who developed some form of structured water in various ways through a vortex, seeing through magnets, or using crystals.
There are various forms of how you create a structure. But the main difference between Analemma Water and all these other structured water is its stability. With all the other structured devices we tested, water goes back into chaos within a couple of minutes in half a day with almost all of them. With just one treatment of Analemma, just one swirl in the glass of water, that water will stay in that very particular state virtually forever. So we have tested it for five consecutive years, and it always remains in a state of coherence.
So that stability is where it's very special. This very particular structure has a profound effect on all biological systems. Now, I can jump into the remarkable studies we made. The fastest result you will have with this water is in brain waves. We did this double-blind study with identical and genetic twins because this is the golden standard. These two people are genetically identical, so we gave one twin regular water and Analemma Water to another. The doctor administering the test didn't know which one was which, and the twins didn't know which one was which, and we were observing the changes in the brainwaves. As soon as you sip this water, there is an almost instant change in your brain waves. The left and right hemispheres of the brain start to communicate much more efficiently, and there is an instant cooling effect on the brain waves, which is extraordinary to observe. We repeated the test a couple of weeks later and gave Analemma Water to the other twin to see what would happen. The results, again, were very distinctly the same. So your brain waves will change instantly as soon as you sip this water. So this is the first and the fastest effect or impact this water has on human biology, and then we can go into all of the studies that we did, the long-term effect of drinking water. It's really profound.
Then we decided afterward to pick a test that would definitively prove that something biologically remarkable happens when people drink this water. So we were going about various tests, and we came upon GlycanAge. GlycanAge measures the biological age in contrast to chronological age. There are various other tests that you can do. But what I love about GlycanAge is that it gives you a pretty accurate assessment of your overall health and wellness. Why? Because through the state of glycans, you can see your immune system's state. Glycans regulate the activity of T cells. So T cells are the number one cells of our immune system. So whenever a pathogen like viruses, bacteria, or fungi invades our body, these cells are the ones who capture and destroy the pathogens.
So if your glycans are in good shape, you have a powerful immune system. The other thing about GlycanAge is that there are two kinds of glycans, pro-inflammatory and anti-inflammatory. This balance is crucial for overall health and wellness. Now everybody knows, and I know your audience is familiar with low-grade inflammation. It is the number one cause of any chronic disease we develop throughout life. If you experience changing glycans, that means your overall health is changing for the better. So we did the baseline test with everyone in this study. We measured their biological age, and I have just discussed the final score of all these. And then they just drank a liter and a half of Analemma Water per day without changing anything else in their world. They didn't change their exercise regime or diet, and we did another test after three months. In almost every single person in this study, there were between one and twelve years of biological age rejuvenation. Their whole system regenerated on a cellular level, which was remarkable. It clearly proved that when you drink this water, there are really powerful changes in your biology.
[0:25:44.4] Ashley James: After only a few months?
[0:25:46.4] Mario Brainovic: Only three months.
[0:25:49.6] Ashley James: Many people will drink more than a liter and a half. I drink about 4 liters of water a day.
[0:25:54.3] Mario Brainovic: And you can imagine what effect that would have on your biology.
[0:25:58.7] Ashley James: I feel it, and it's pretty amazing. My husband and I both feel it. So whenever our seven-year-old son asks if he can have some water, we hand him one, and he says, “Is this structured?”
[0:26:15.1] Mario Brainovic: I love what you mentioned. It's like, you cannot miss it. Once you take a swirl of Analemma through the water, you cannot miss the change that happens. Water enters this very special coherent state. And just like you eloquently explained, you cannot miss the change in the water.
[0:26:34.9] Ashley James: You taste and feel it. A friend said, “I don't know if it tastes different, but why does it feel different in my mouth? Oh my gosh, this water is feeling different in my mouth. This is so weird.” You can exactly feel the change.
[0:26:54.6] Mario Brainovic: I can explain why.
[0:26:55.1] Ashley James: Okay, good. Why? I thought it was maybe magnetics. But it feels like all the H2O molecules are lined up in a row instead of being chaotic. That's my explanation.
[0:27:07.5] Mario Brainovic: Most definitely. You've explained it very well. But I would like to add that when you bring the water into a highly structured coherent state, the true power of water is unleashed. You can look at it like if you have a light bulb; it has five watts. It will give you some light. But if you have a 5-watt laser, it will drill a hole through your table. So laser is a coherent form of light. The true power of water is unleashed when you bring it to a coherent state. So our early studies were always on plants. There is this special method, a delicate technology that can capture light. Every living organism exudes light biophotons, and we have this device to capture every single biophoton. The more light you exude, the more vitality you have.
In our early study, we had a big greenhouse in the Netherlands where we did many tests. We grew tomatoes that we watered with regular water and with Analemma Water. And we realized that tomatoes grown with Analemma Water exude 60% more light. They have 60% more vitality. If you eat that tomato, all that energy will end up in your cells. But then we didn't want to stop there. We wanted to see how that correlates with humans. So we did a double-blind, placebo-controlled study measuring the rise in ATP levels. We're talking about mitochondrial energy, or the energy in your cells. We used this method with luciferase. Luciferase is an enzyme that catalyzes light production in bioluminescent organisms. Due to its extraordinary sensitivity, we can measure the intercellular ATP level in animals and humans. And we did the baseline tests, and people again just drank a liter and a half of water a day without changing anything else in their world. After two months, we did another test, and there was a significant rise in ATP levels. So the entire mitochondrial energy in their body increased by over 20% just by drinking the water.
So then, I can return to the studies that we did because there is a great correlation between all of our studies. We're very passionate about the quality of soil because this is a huge agricultural problem in the world today. The soil is almost completely destroyed everywhere, and they cannot revive it. They cannot bring it back to life. Then whatever you grow on that soil will not have the nutrients necessary. We took completely depleted, destroyed soil and watered one part of it with regular water, and one part of it was watered with Analemma Water. Nothing happened with the one we watered with regular water. Everything stayed the same. But there was a huge explosion in the biodiversity of the microbiome in the part we watered with Analemma Water. And so much so that the bacteria that exploded in the soil started to suck CO2 out of the atmosphere in the soil where it belongs.
So the soil became fertile. You could grow any food on it again. This inspired us since the microbiome changed the soil. Let's see what's going to happen with humans. So we did a double-blind, placebo-controlled study where we measured the dysbiosis index of the microbiome. So dysbiosis index describes the degree of deviation within the microbiome, taking into account all the bacterial phyla and species and their Wayne factor. And we had an absolute improvement of 38% in the dysbiosis index of the microbiome just when people drank this water.
[0:32:02.0] Ashley James: Oh my gosh, this is blowing my mind.
[0:32:05.5] Mario Brainovic: In the last decade, there has been so much research in the connection between the state of your gut, your microbiome, with basically any area of your health — mental health, physical health. The state of your microbiome has a powerful effect on anywhere in your body. We proved that when you drink this water, the state of your microbiome improves significantly.
[0:32:36.1] Ashley James: I interviewed Dr. Igor Smirnov in episode 161 several years ago. He's a Russian, and he has been doing studies for years on different structured water. Not yours, but structured water in general. What sparked his interest was that the people in Chernobyl who experienced radiation were sent to various hospitals. And one hospital, in particular, was up in the mountains, and an artesian well fed the hospital. And those people miraculously got way better than anyone from Chernobyl who went to another hospital. Russia was like, what's going on? Why is everyone getting better over here, but aren't getting better in every other hospital? And they finally figured out that their water was naturally structured in some way from the pressure coming from the earth. Of course, not everyone can access an artesian well up in the mountains. We need to figure out how to recreate that. That's what you've done in a very affordable way. I've seen these machines, and as you said, these machines not only keep the water structured for days and days. It's structured temporarily, and then it falls apart. These machines are worth $500 to $1,500. I've looked and seen it. But what piqued my interest was what Dr. Smirnoff said: they see antioxidants in structured water that were mopping up the radiation in these patients. I don't know if that was true, but it did something. Maybe it was because it was protecting the mitochondria. So I'd love to know, have you noticed, or have you had studies where you're seeing that structured Analemma Water has an antioxidant property?
[0:34:46.9] Mario Brainovic: I can tell you that the study of it is remarkable. Dolf Zantinge, one of Analemma's founders, was CEO of the largest Dutch telecom. So he's very familiar with the EMFs and the effects of radiation of EMFs on human biology. We did several tests with Analemma Water and 3G, 4G, and 5G radiation, and the results were really interesting. There are many effects, but I can speak of the one we thoroughly tested. So when you use your cell phone for two minutes, there is a profound chaotic effect on the state of your brain waves. We've tested and seen it every single time. But what we did was we gave regular water and Analemma water to some people after a couple of minutes of using the cell phone. Nothing happened with their brainwaves for the people who drank regular water. Their state stayed the same. Whatever happened, they stayed there. But as soon as people start drinking Analemma Water, as I mentioned, there is a cooling effect on the brain waves. The brain waves came down from the chaos into a coherent state.
[0:36:28.0] Ashley James: That was fascinating. When someone has this change in their brainwaves, what do they experience?
[0:36:34.3] Mario Brainovic: In my experience, I can just share because many people wrote us, and we have a lot of testimonials from people. It's very personal. Every single person is unique, and they have their own unique response. So as you mentioned, you clearly shared your experience. We received so many various experiences from people. They all have their own path and experience with it, but every single time is extraordinarily positive.
[0:37:14.5] Ashley James: Can you share some testimonials that stand out for you?
[0:37:19.3] Mario Brainovic: There are a lot of them. We don't want to go into all the details because this has yet to be designed to treat and heal people. We were advised not to make health claims in that particular way. But I can tell you that many people had incredible physical, mental, and emotional results in various ways. When you drink this water, this water is in this very special coherent state. As I mentioned, 99% of our molecules are water. So we enter this very special coherent state. When your organs, tissues, bones, and mind where electromagnetic beams enter a state of coherence, effects will be experienced on any level. So it's just a matter of time.
[0:38:21.9] Ashley James: Does it make water more conductive?
[0:38:24.2] Mario Brainovic: We had this really interesting experience. We developed this technology with one professor in Austria. So we asked him to create a device that would immediately show on the spot which water is which. During his research, he found this correlation between the sun and water. Water changes electromagnetically daily due to the sun's position towards the Earth. So water is an electromagnetic phenomenon; it changes. So we realized that the electromagnetic potential of water is anywhere between 150 and 300 millivolts. But when you swirl the Analemma through the water, that potential jumps up to 300 %. And that's very measurable. So, that's where you can see the difference. The difference is not just in taste, which ends our studies. We have done 15 studies up until now. So all of our studies confirmed that. But the whole energy about it is remarkable when you swirl this little stick through the water. It really changes dramatically.
[0:39:46.4] Ashley James: Why sell the Analemma device, which allows us to make as much water as possible? It's like teaching a man to fish instead of giving him a fish. You are giving us the tool that, for the rest of our lives, we can make all of our searches with water. It is very generous that you do this, and as I said, this is such an affordable device compared to all the other ones I've seen out in the market. So you guys are being very generous because you could have created your own Evian water, or an Analemma bottled water, from some source and structured it yourself because it maintains its structure. You could have sold it worldwide in bottles.
[0:40:27.6] Mario Brainovic: Just so you know, this is all intentional. So we are aware that we could put this five times the price and it will be sold exactly the same way. But we wanted to keep it affordable to almost everyone on the planet. Just like you mentioned, this is something that we are now exploring. We will bottle it, so if you are somewhere in the cafe and don't have your Analemma, you can order one and get it. But we wanted to make it affordable to people.
Our mission statement is to make all bodies of water on this planet coherent. We have already developed technology that we can install in the wells of the biggest rivers. Because we know we've proven that the microbiome and the water would change, will enter this coherent state, and all the life down the stream would thrive. And not only that, but all of this water will enter the oceans, and then the oceans will become coherent. And then we would have a coherent planet. Just like our body becomes coherent, if all of the water on this planet, which is the earth's blood, becomes coherent, we are part of the earth. Even though it's not good for our business model, we don't care. The main thing is this water has the power to change the world for the better. So we're having these greenhouses issues and CO2, which we try to solve but cannot solve. But, as I mentioned, if we water the earth everywhere with this water, the soil's microbiome would change, and those bacteria start to suck CO2 out of the atmosphere.
[0:42:31.2] Ashley James: And into the soil, which will feed the plants, right? If you think about farming, we're having a massive global crisis because of the drought. But before the drought, we see that farming practices have contributed to the drought. They remove the topsoil, intended to keep the CO2 in the soil. It's supposed to be there to feed the plants. The decomposing matter creates CO2, which is supposed to be in the soil to feed the plants. So it's part of the fertilization cycle of plants.
Because of the mass farming practices of the last hundred years, farmers scrape away the topsoil and turn the soil over, which we now know destroys the soil's microbiome and releases CO2, a fertilizer for the plant. It's supposed to be in there. And by turning over the soil, they're killing the microbiome. They're making a very artificial environment and then treating it chemically to force the plants to yield high. But because of all this, the water runs off and does not stay in the soil when it rains. And then when it gets hot, it is supposed to evaporate, creating more rain, right? So it's supposed to be that cycle, but it's runoff now. And so, then we have droughts globally. Then, we're cutting down forests to feed the cattle. Large forests, for example, help to make rain because it's how nature works. So with all that, we have removed topsoil, turned it over, and now we've affected how the earth makes rain, which has then caused drought.
This is just one contributing factor. But now, the farmers globally are having many issues, and we're not even touching the supply chain issues, diesel prices going up, and all those other issues that are compounded. But what we're looking at is the health of the soil needs to be re-established. Now this information is increasing, and farmers are saying, “Oh wait, I should do more biological farming. So, I don't turn and never move the topsoil.” So some farmers are trying to understand that is a better way to go. But right now, if they could feed the soil your coherent, structured water, that would immediately begin to revitalize the soil's microbiome. The healthy bacteria of the soil suck the CO2 back into the soil, feeding the good plants.
So it's all this beautiful dance. And I know you said we're part of Mother Nature. We came from the earth, right? The minerals of the earth are in us. We must remember that we drink water from the earth and we eat food from the earth. So the earth's health represents the health of our bodies. And I love that you're taking this globally. That was beautiful.
In 2004, I saw “What the Bleep Do We Know!?”. That's a great documentary. Everyone should watch it. They showed the studies with water that they did in Japan and how by simply
yelling at water or loving the water, or basically talking to the water or emitting an emotion at the water and then freezing it, they would see that the energy, the frequency of love, for example, would create these beautiful structures. And a frequency of hate would create these ugly mucky structures. But they did it repeatedly, and it would get the same result.
My husband and I did it too. We got a bunch of ice cube trays, yelled at one, and loved the other. It was wild. We got that to see that little experiment in our freezer. But just the idea of simply expressing a vibration of emotion to water, that the water would hold on to it like a memory. It's like a hard drive for a computer; the water remembers.
[0:47:40.0] Mario Brainovic: It's incredibly like the computer, as you mentioned. Dr. Eric Laarakker, one of our founders, intends to prove that water is a bio-quantum computer. So, as I said, water is a broadband absorber, receiver, and energy transmitter. Whatever you send out to it, it will stay there. You mentioned the work of Japanese scientist Dr. Masaru Emoto. He was the pioneer that helped people understand that there is so much more to water than meets the eye. You mentioned your own kind of experiment. Do you know what he did that anybody can do? You take rice and put some water in it. He just expressed love to this jar with water and rice, and in the other one, he expressed anger or hatred. Just after a week, the one you express love to has this beautiful fermented smell, and it's completely intact. It has a beautiful smell, and you can actually eat it. But the other one where you said, I hate you, or you were angry at, started to decompose heavily with a bad smell. It's the same rice. The only thing that changed is our electromagnetic energy, which we focused on.
Dr. Masaru Emoto clearly explained the importance of kindness. As you mentioned, we are very clever H2O; when we are kind to each other, we send something, and that individual's water holds it. So whatever you send out stays there, which is profound. And there are many kinds of religions in the world. Like in Christianity, before you start to eat food, you say a prayer because that prayer profoundly affects the state of that food. And then we eat it. And then this food has a profound effect on our biology.
I must mention one more study, which was an “Oh, my God” moment for us. In our early research, we were studying the effect of our water on seeds. So we took seeds, and we watered with regular water, and some seeds we watered with Analemma Water. Those seeds that we watered with regular water didn't exude any biophotons. They were just dead. There was nothing there. It would be just a flat line. But we started to observe this sinusoidal shape for the ones we watered with Analemma Water. So we began to see these peaks and valleys of biophoton emission. We were thinking, “What is this? What is going on there?” And we realized that it coincides with the tides. So we realized that this water connects you to the natural movement and rhythm of the Earth. So it moved with the tides. It opened our eyes that this connects you electromagnetically to something more significant. We always think like we're confined to this body. But when you drink Analemma Water, you get connected more profoundly.
[0:51:45.5] Ashley James: Talking about the prayer, that makes sense because, in prayer, you're bringing in gratitude and love. If you're being authentic with your prayer around the table or over your meal, you're exuding love and gratitude. And because your water on the table holds the memory of the frequency of the emotions, it can be influenced by the frequencies. Have you guys done a study where you've hated on water? Like, love was done with some water, hated on the other water, and then treated it with the Analemma. So after one minute of swirling the Analemma in the water, does that overwrite the hate?
[0:52:45.8] Mario Brainovic: We have yet to actually do the study because we have too much reverence towards water now. We don't want to treat it that way. But definitely, all of our research proved that water is going to react to the dominant frequency. That's why exposing water to the highest positive frequency is important. That's why prayer comes in. But we managed to create the mother water with an extraordinarily positive effect. As I mentioned, we try to push it into chaos in many ways but have yet to manage to. So we radiated it and did all kinds of things with it, but it remained stable. So that's where it's incredible.
I can tell you one more thing. It is actually progressive. What we did is that we watered tomatoes with Analemma Water. We took out seeds, replanted them, and we did this for three generations. After three generations, these tomatoes almost don't need any pesticides. They become so resilient. I always invite people to do the test by themselves. If you have Analemma already, or if you buy it, you have to buy two basil plants. I did this, and it's remarkable to observe. So anybody can be a little scientist. You water one basil plant with regular water and one with Analemma Water. After three weeks, you cut their water supply. What's going to happen after two days is the one watered with regular water is just going to shrivel down completely. And you can see the difference in the basil plant watered with Analemma Water. You will clearly see the resilience of the plant. So if you just put a couple of drops of Analemma Water into it, it will return to a hundred percent vitality. And the one you watered with regular water will have difficulty bouncing back.
We received so many emails when people used Analemma Water on plants. People tried to grow a plant in their apartments, and they changed or shifted spots and couldn't get plants to thrive. But when you use this water, you are assisting that process in a remarkable way. I can tell you one interesting thing. During the GlycanAge study, since we realized the correlation between water and the sun, we asked all the participants in the study to expose the Analemma to the sun every now and then. This lady has this small meter-by-meter or a bit larger kind of garden, a very short plant. And so, in the middle of it, she put her Analemma daily. After a month, she sends me a photo. It's like you drew a circle around the Analemma. All the plants grew an inch and a half taller than anywhere else. So it was tough to ignore if you knew what it meant. This is the effect it has on plants.
All of our studies clearly showed the great correlation between any biological system. So whatever we proved on plants worked exactly the same on humans. I have another amazing anecdote. For many years, we used this big greenhouse to test our water. So one Dutch farmer picked up the whole greenhouse and continued using the water. So he started to grow this particular kind of cucumber. And this kind of cucumber always gives fruit ten to twelve weeks within a year, and that's basically it. Now, he's at twenty-four weeks to grow. Usually, it gives yield, it gives fruits ten to twelve weeks, and then it cannot anymore. Then you have another cycle. So he doubled the cycle.
Now, we are actually creating because we know that if we're going to change the world, we need to change the agricultural system and we need to change the food people eat. So you are definitely aware of this. But you know, spinach had 80% more nutrients fifteen years ago than now. So you have to eat five or six times more spinach just to have the same amount of nutrients you received from spinach ten to fifteen years ago. We really want to change this. So now we developed an agricultural system for Analemma Water and are investing a lot into studies. Farmers are only interested in two things: shelf life and yield. But we want to prove that if they use this water, they will have a higher yield and a longer shelf-life because the fruit's vitality will be higher and stronger. As a result, everybody will get healthier food, which is our goal. You know when you eat cucumbers, fruits, and veggies, you will get that vitality and nutrients.
Just to come back again with this study that we did on soil, the microbiome change, and the mineral retainment. So you mentioned that all the minerals go out. When you water the soil with Analemma water, all the minerals stay in the soil. And then the plants can pick up those minerals and nutrients, and it all ends up in the fruit. So one of the powerful avenues we are exploring and investing a lot in now is agricultural studies. We have irrefutable proof that when you use this water in agriculture, you're not going to just exponentially increase the nutritional value of the fruit and the energy of the fruit and veggies. But you're also going to increase yield and shelf-life.
[0:59:43.9] Ashley James: Absolutely fascinating. I had a guest on my show who's an organic farmer in California. I will definitely hook you guys up. He would be totally interested in joining your studies. He has acres and acres of fruit trees and all kinds of amazing organic stuff that he does in Northern California, so I'll definitely be hooking you guys up. I want to make sure we stay in touch. I want to know about your studies around farming. I think we need to change something.
I saw a video the other day. It was speaking to both sides of the political spectrum. Globally, people want to “stop global warming” or “stop climate change.” They are really concerned about this. And then, there are other people who just want their nine-to-five job. I just need to survive. I just need a paycheck. I just need to get through. I just need to protect my family and earn money. I'll do whatever I need to do to help my family. I'll push the button that makes more black smoke go into the mixer pollution and the world, as long as I can get a paycheck to feed my family. And so, we have these two groups of people clashing, and the speaker was talking to them. But he was talking a little bit more to the people who want to end pollution. I see both sides. I'm standing in the middle going, I want to end pollution not because of anything political. I want to end pollution because it's horrible for our health. It's horrible for our children, grandchildren, great-grandchildren, and the health of all the amazing animals.
We are supposed to be stewards of this land. If you take the Book of Genesis seriously, we are supposed to be stewards. We are supposed to be here to protect this land. We were gifted this land. The Book of Genesis is in many religions, not just Christianity. But if you think about it, we are stewards. We're either going to destroy this world and thus destroy ourselves. But at the same time, I completely understand those people who just need to pay the bills or feed their children. Because currently, millions of children are dying of starvation and malnutrition. And it is horrible. So this man says to these two groups of people, “We are not going to solve it by fighting. We will solve it by creating new technologies and advancements that will solve these problems in a way that solves both people's problems.” We need to make technologies affordable for the person who's starving of malnutrition, whose daughter and son are starving of malnutrition. We need technologies that will heal the water, the soil, the land, the sky, and our food supply and make it affordable so that the millions of people who are sick and suffering or malnourished will have access to this. And then when we do that, these technologies that we create will heal the planet and help to heal malnutrition.
So he makes this big 3000 ft view. It's like, we need to stop fighting and start advancing technologies that heal the planet. And what you have is the technology that will help heal the planet because it will make it so that agriculture doesn't have to pump thousands of tons of chemicals into the water supply. If you say within three generations of this tomato plant, they don't need pesticides. If it heals the soil, making the microbiome of the soil come back to life, so now we don't need to pump a bunch of fake chemicals for fertilizer or pesticides. We can have these plants and soil within a few growing seasons just by structuring the water. We don't have to add any more chemicals.
[1:04:17.7] Mario Brainovic: I agree with you. And not only that, as I mentioned, if all the rivers and bodies of water become coherent, everything is part of one ecosystem. What happens there doesn't happen over here. No, whatever happens everywhere happens to every single one of us. That's why I love what you just mentioned. We are people, and we are fighting. We are in a chaotic state like the H2O molecules are now. But if we learn from the water, when we join hands like H2O molecules joined hands, the true power of water is being unleashed. So when we unite in one mission, we can heal the world in one generation. It will not take more than that.
[1:05:11.5] Ashley James: I love your vision and the work you're doing. I am obsessed with the Analemma. I feel so grateful that you guys reached out to me. And I've just had so many confirmations that this was the right thing, seeing that friends already had Analemma and were using it. My husband and I, our son, and everyone we've introduced it to have noticed the difference.
I introduced Analemma to one of my engineer friends, who is like this amazing Tesla-genius level. He said, “This makes water wetter. This makes the water more absorbed into my cells. So there's something about the charge. Can you speak about that? Does it make water wetter or better absorbed into cells and the body?
[1:06:20.3] Mario Brainovic: As mentioned, the true power of water is being unleashed. So when you drink this water, you bring much more energy through your cells. And we did this double-blind, placebo-controlled ATP level study, where we measured the rise in cellular energy. So your entire body's cellular energy increases by over 20% within two months.
So there is a phenomenon happening in your body. More energy is absorbed. Not only that, people had various experiences. You will start drinking less if you don't need as much water. If you need more, you're going to start drinking more. Every body has its own kind of rhythm. But you find coherence within yourself. This is what happens. And I also mentioned this seed study where you become electromagnetically part of this larger ecosystem. We are one planet. We are one being. And when we start to live that way, everything is included, and nothing is excluded. And then there isn't going to be any conflict, and we will be able to solve any problem this planet has.
[1:07:49.1] Ashley James: I love it. Awesome. I know there must be something proprietary about this, but can you tell us or teach us about the mother water you described as being in the device too? Can you explain how you created it or came about discovering it? Again, I don't want you to share it. I'm not asking for proprietary information.
[1:08:13.2] Mario Brainovic: I can't share too much. I can say that we are not using vortexes, magnets, electricity, or crystals in that particular way. We have a very particular system, as I mentioned. It takes one full year to get it. It's all mechanical processes, and there are several phases in which we go about it. And when you go through the last phase, the water enters into this very highly structured, coherent state that it doesn't come out of it.
[1:08:49.3] Ashley James: Love it. Reading about the device and how to use it, it says that it will maintain that charge, and definitely, this is something you could pass on to generation after generation.
[1:09:04.3] Mario Brainovic: Yes, you have to take care of it very much because it is fragile. So if you drop it, it will break. So you really have to take care of it. We will be coming out with the whole house Analemma, so we have already developed it. It will come out very soon. So you can install it in the piping system of your house, and all of the water you have in your house will be coherent. Because we have incredible results and people are returning to us, we will study bathing with it. When you bathe, just stay in the water for 20 minutes, and they have phenomenal results. So if you fill the bathtub with it and lie in it for 20 minutes, the results are extraordinary. So we will do a study on it to have science behind it, and it's not just anecdotal.
But that's one of the ways; you don't even have to use a whole house system which will be coming out very soon. You can jump on the website, and you can jump on the pre-order system because we are still not out with it. But then you can install it in the piping system of your house, and all the water is coherent. And I'm telling you, you will see results when you shower with it or bathe in it.
[1:10:29.2] Ashley James: You can cook and garden with it if you have a hose.
[1:10:31.3] Mario Brainovic: Everything.
[1:10:34.0] Ashley James: I have a friend, and we brought it over to her house and showed her how to use it. She got excited, and she bought one immediately. And then she goes, “Okay, so how do we make it so it comes out of all my pipes?” I also have a friend who was already lined up to buy it. I contacted your office, and they told me that you were in the process of coming over the whole house system. And she is probably your first customer to buy it. She's all lined up and ready to go. I could see the benefits of it.
I understand that lawyers have told you not to say things that sound like you're treating anything. I respect that, and I don't want you guys to get into trouble for saying that people get healed from the water for anything specific. But could you share any anecdotal stories about bathing in the water?
[1:11:35.1] Mario Brainovic: We have to keep with this water is not intended to heal or treat. But I can tell you we received so many results in many ways. Some are extraordinarily fast, and some take a bit of time. But the results are awesome.
As I mentioned, our studies are done on healthy people. So we always have to do studies that prove that even when you're healthy, your health gets even better. With the studies we already did, we proved biological age, and we proved the ATP levels where your body's entire energy increases. We proved the state of your brain waves and the microbiome. We will go into other studies because we already know the inflammation and everything. So we are going to do many studies. But as I mentioned, we don't want to go into any healing effects of this water. We don't want to claim, and we don't want to say anything. This is just water, as God intended. Let's just go that way.
[1:12:47.3] Ashley James: You're not claiming it's a medical device, which is important because you don't want those restrictions put on.
[1:12:55.5] Mario Brainovic: No, this just changes the state of water and profoundly affects biology. It's in the area of general health and wellness, and that's basically where we are sticking to. So we are not going to claim anything else. If you start using the water, you will have your own personal experience with it. If we mention the whole tub experience, you'll already know since the skin is the body's largest organ. And then, since this water gets absorbed intensely and much more powerfully, all this energy ends up in your cells. And not only that; there were people who actually carried Analemmo, even though we told them not to do it because it can break, they carried it around their necks and had incredible results.
As I mentioned, when this lady put her Analemma in the small garden, you see its effect. Because a lot of people asked us to, we are going to start creating pendants. So you have it in a crystal, drop-shaped small container. It will have a mother water inside, and you have it around your neck. It's near your heart area, and you know the heart pumps blood all over. We will also do some studies to prove that if you wear this, it will have a special effect on your entire biology. But as I mentioned, we always stick to general health and wellness. So we've proved that you will have awesome results when healthy people wear it.
[1:14:53.7] Ashley James: I love it. So speaking of plants, I don't know how to describe plants, but in my kitchen, the window jets outwards, and there is a ledge with two shelves to put plants. So it's like this little solarium that jets outright by the sink. So I can look out, I can see the sky. It allows me to see more and have all my plants. We live in a townhouse that doesn't get any sunlight at all, except for this one window. And so, all my plants are huddled there, and then we have a little patio courtyard with all my plants out there that can withstand more extreme temperatures. Although we live north of Seattle, it doesn't get that extreme. But that's where we also place the Analemma, right above the sink, right by my plants. I also have been feeding my plants Analemma Water. And since doing that, one of my plants doubled in size. I don't know what it's called, but it's a cute little plant that has been an inch and a half tall forever. And then now it's huge. I thought Analemma was helping a bit. It could be because it's springtime. I don't know; it's not even springtime yet. It's January. So it's getting the least sunlight and has doubled in size in the last month and a half. So, that's interesting. I'm just trying to think about how my plants have been reacting since I've kept the Analemma there and kept feeding them the water.
My mother-in-law had a houseplant that was just limp, yellow, and almost dead. She would throw it out, and I said, give it to me because I like reviving plants. I don't have a big green thumb. Most time of the time, I kill them. But I just want to see if I can revive it. And I fed it with Analemma Water and put it outside in the sunlight. So within a few hours of feeding it the water, the leaves poofed back up.
[1:17.4] Mario Brainovic: Yes, that's the effect. Analemma has a powerful impact. I love what you did with it. People worldwide send emails with pictures of what Analemma did for their plants.
[1:17:19.3] Ashley James: I wonder about pets too, like people with fish tanks with plants in them. I think aquariums would want to use it, and also dogs and cats.
[1:17:33.1] Mario Brainovic: We will now do an extensive study on animals. We already know that the results are there. We tested so many times. But we're doing the proper study to document all the effects. And we will also create a water feeder for dogs and cats so owners can buy and pour the water in. Animals will get all the benefits. So the biological age of the animals is the number one thing. So we already know that there is a profound effect on biological age.
[1:18:12.5] Ashley James: So your pets will be with you longer and won't be as geriatric.
[1:18:21.9] Mario Brainovic: Exactly. It's the overall health and wellness of the animals and their lifespan.
[1:18:26.9] Ashley James: I love it. Thank you so much for coming to the show. I want to ensure we touched on all the important information you came here to share. Is there anything else that you want to make sure you share today?
[1:18:39.9] Mario Brainovic: Jump on our newsletter because we are constantly doing new studies. That's the way you can follow our progress. I would love to come to your show again when we do more studies to share because I love to share with people like you who are dedicated to bringing light to the world.
You could choose to do anything with your life and your time. And you decided to bring health, healing, and the best of the world to people. I admire that. Thank you so much for doing it because you are becoming a beacon of light. And we need to make a network on the planet. Then we are actually contributing, exactly like you were doing. So, thank you for that.
[1:19:38.5] Ashley James: Absolutely. Thank you. I'm going to own that beacon of light for the world. You know, I suffered for so many years, and then I was able to reverse that, and I wanted to end the suffering. I want to help and spread this information. That's why we call it Learn True Health because we learn that this whole level of health is out there that's not being taught. This is true health. We have access to true health, but we have to almost unbrainwash ourselves from the mainstream media, Hollywood, all the junk out there, all the processed food junk out there, and the culture that says eat a pint of ice cream. Go drink a bottle of wine if you're stressed out, or your boyfriend broke up with you. If you feel bad, go to the gym and exercise for twelve hours because you don't feel good about your body. It's just like, where is this love for your body? Where's this balance? Where's the true healing where you can move your body in a way that brings you joy, and not because you're not moving your body because you feel guilt or shame, right? How about love? Why not do things just because you love your body? There are just so many nutrients out there that will heal disease.
One of my mentors did a $25 million federally funded study in the 60s and 70s, where he discovered the cause and cure for nine hundred diseases that cross species lines. He discovered the cause of cystic fibrosis and muscular dystrophy and then was blacklisted from all research institutions that get money from big pharma. That's when he became a naturopathic physician, helping and healing people with food supplements and nutrition. He helped me see that we've been fed many lies since we were infants, even starting with just formula.
Now, I love that there are formulas for most mothers who can't nurse. I couldn't nurse. But we were told as mothers, when formula came out, that it was more nutritious than mother's milk. And now we know that is wrong because mother's milk is a probiotic, is the child's immune system, and is so protective of the child. I'm glad the formula exists for those who need it. But to convince women that it was better than nature, that same tactic has been used against us for everything: from food, from how we view our body to how we view health; that chemical man-made thing is better than nature over and over again. And so true health and Learning True Health is about uncovering the information you share today that will allow us to reclaim our health, transform our temples, transform our bodies as God intended, and be truly healthy.
So thank you so much for doing the work that you're doing. I love that it has the potential to transform the planet and transform our lives. Blessings upon you. I am so excited about your work, and I can't wait to have you back on the show, especially when you have more to share about the studies you're doing about bathing in this coherent, structured water and agricultural studies. I'd love to have you back for that as well. I'll make sure I hook you up with my farmer friend, who was a guest on the show. I know he'll be interested in this.
It has been such a pleasure, Mario. So let's stay in touch, and thank you again for coming on the show and sharing with us today.
[1:23:33.7] Mario Brainovic: Thank you so much for having me. Let's stay in touch. I'm going to send you everything that we're doing. We're constantly doing a lot. So I will send you all of the studies that we are doing and thank you for being the beacon of light that you are and for sharing the relevant information exactly. I love everything that you just mentioned. So we need to return to the natural ways of health and not get diluted by all the information coming out. We need to return to the natural sources of health, and water is one of the important ones. Thank you for having me.
[1:24:21.8] Ashley James: Wasn't that an amazing, mind-blowing episode? I am so excited for you guys to try the Analemma and see how you like it. They have now launched the ability to sign up for the home system pre-order on their website. I can't wait to get my home system because I want to bathe in this water. I want to know what this feels like. It feels so good drinking this water. I have taken the Analemma, held it to my heart, and held it close to my body for a few minutes. I'm very in tune with energy, and I can feel it. I feel so good. It's almost euphoric. I really feel good when I'm holding it to my body. It's structuring all the water inside me.
My husband juices daily, usually celery juice with lemon or lime and ginger. And then sometimes we will add beet, carrot, or cabbage. But most of it is celery. If you've ever had celery juice, it is kind of gross. It's not my favorite of all the juices. After juicing, he stirred it for about two minutes. It was a big jar of juice. He stirred it for about two minutes with the Analemma and then said, okay, try this. And, oh my gosh, it changed the flavor of the juice. It tastes amazing. It's not because of stirring it vigorously but because of the device. So we've done this several times with our juice, and it's so delicious. There's something about it. Our body loves it. I cannot wait to bathe in the structured water and see the results there as well, shower in it, take that hose, and use it in the garden.
So the system they're selling for $1,800 gives us a 10% discount. The coupon code is LTH. So, you could use that home system, and your entire house, garden, and everything would have access to it. So you don't have to stir your water anymore. Now everything coming out of every faucet in your house is coherent, crystalline structured water. It's really exciting. I can't wait to hear the effects from listeners, especially the bathing, the idea of getting all the skin benefits, and how that will help people. And then, of course, the garden. If we double our yields and the results we get in the garden, it will really make it worth gardening. It's just amazing to get delicious fruits and vegetables every summer.
So thank you so much for listening. Thank you so much for sharing this episode so we can help as many people as possible to learn true health. Go to learntruehealth.com/structuredwater and use coupon code LTH and get the Analemma for yourself so you can structure your own water you cook with and drink. Also, sign up for that pre-order for your whole house unit. After you try the Analemma, you'll say it really works. I can't wait to experience it for my entire house, and it's also a sneaky way to get into the rest of your family, right? You don't have to do anything. You just hook it up to your house, and then that's it. Anytime we can add something that improves our health without having to think or do something, it is so worth it. Awesome!
Thank you so much for listening, and stay tuned for the next episode, which will be with Dr. William Davis. It was amazing. I just finished that interview today and can't wait to publish it. That will be episode 500, and that's the testimonial episode. So, please get your testimonials in. You can record them on your phone and shoot me an MP3. I'd love two to five minutes of you sharing what changes and improvements have been in your life because of the podcast and the guests. I'd love to hear your testimonials. It might not seem like a big deal to you, but for the listeners who are suffering, it would mean so much to us to hear stories of hope and inspiration and to hear stories where people have improved their health. So if my podcast has made a difference in your life, please share that with me. You can either write me an email. I would love to hear an actual MP3 of you talking. Don't worry about sounding perfect or being perfect. It's not about being perfect. It's just about being yourself, and everyone will love it because hearing the results of how you've improved your health can cascade and can ripple out and help many other people. We want to help as many people as possible. So please email me at email@example.com with your testimonial so I can include that in that episode. Thank you so much, and have yourself a fantastic rest of your day.
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In this episode, Chef Mark Reinfeld teaches us how to make plant-based healing food to prevent cancer and other diseases. He will also discuss the benefits of using food as medicine, which can benefit our overall well-being.
Hello, true health seeker, and welcome to another exciting episode of Learn True Health Podcast.
We have such a fun episode today with Chef Mark Reinfeld. He is a whole food plant-based chef, and he married an amazing woman who is a naturopathic physician. Together, they marry holistic medicine using food as medicine and all the science behind that, with delicious culinary recipes. How amazing is it that we can nourish our bodies and use food as medicine to heal every cell in our body and bathe every cell in nutrients?
I have been doing this podcast for seven years. March 1st will be the 7th anniversary. But way back in the day, I interviewed an amazing doctor on his deathbed, and basically, the doctor said, your liver is in absolute failure. Go home to finish your will and say goodbye to your loved ones. Your life is over. And he sat there on his hospital bed, ready to pack up his stuff to go home and die, and he thought to himself, wait for a second, I understand how the liver works. I know how the body works. And he just got this vision. There are over 37 trillion individual cells in your body, and here he is about to die. He's thinking, every cell in my body is like a house. My body is like a county. Your body is like Manhattan with all these individual homes; each home is a cell. There are certain things every single cell needs. It needs to bring in the groceries and take out the garbage. And something's gone wrong on a cellular level for my body. My body is not bringing in the groceries and taking out the trash.
That very simple idea is what he went home with. And he goes, how can I help my body? And what did he have to lose? He was dying anyway. Then he said, okay, I'm going to do everything I can to support my liver to decrease inflammation because inflammation is like when there's a big hurricane, and now there's a flood around your house. The groceries can't get in, and the garbage can't get out. That's what inflammation is. It's a flood around your cells, not letting the good stuff in and the bad stuff out. And there's an order to things. So he got rid of the flood between every house in his body, and then he started to bring in the groceries and take out the garbage. He supported all three systems in his body, including the different detox pathways. And he lived for many years, went on to write many books to all the doctors' amazement, and to helping other people heal. And I love that image, which has always stuck with me.
This is what our guest today does. He helps you make mind-blowing delicious food that helps the body bring the groceries in and take the garbage out. Anytime you can make it healthy, easy, delicious, and fun for you and the whole family. That's a big win. So you don't have to be vegan or want to be vegan to listen to this episode. Our chef today teaches using a whole food plant-based diet. Everyone can benefit from increasing nutrient-dense foods in their diet. Doctors show, and it has been proven in many studies, that increasing antioxidant and polyphenol-rich foods in your life can prevent cancer, decrease many diseases, and improve outcomes. Plus, it brings so much flavor with all the spices and herbs in healing the body.
Mark is here today, and he's going to share with us some amazing recipes and ways of thinking about eating and adjusting your life so you can get in even more nutrition, more nutrient-dense foods, get those groceries in the cells, and take the garbage bags out of the cells. Mark is about to launch two courses. He's also working with other holistic doctors; one is called Living Beyond Cancer. We talked a bit about that; the other one is called Nourish Your Life, and both sound delicious.
You can go to learntruehealth.com/nourish to see more information about Mark's upcoming courses. They are starting very soon, so if you're interested, you'll want to jump right in and check them out. That's learntruehealth.com/nourish. And of course, the links to everything will be shown in today's podcast at learntruehealth.com as well as whatever podcast directory you're listening to us from. You'll be able to go into the show notes of the description in this episode, and you should be able to find those links.
I have had such an amazing time since I published the last episode. On the previous episode if you hadn't listened to it, I said, hey listeners, if you want a call with me, you want to talk about the phototherapy patches, then sign up for a free conversation. I have been slammed from 9 a.m. to 9 p.m. talking to people, and it's been amazing. So many of the listeners are trying the phototherapy patches, and now the listeners are reporting back to me who bought them because they got on them and we are getting some incredible results. There are some testimonials about getting thyroids to come back online. There's a very easy protocol for detoxing the thyroid and then turning the thyroid back on with the stem cell patch. In talking to some other practitioners and looking at the testimonials, I'm seeing that women in as little as three weeks are needing to go back to their doctors, get tested, and needing to be put on lower medication. And in some cases, completely taken off their thyroid meds in as little as three weeks. Now, any improvement from something that supports the body's ability to stimulate, the body's ability to heal, is amazing. The glutathione patch increases glutathione by 300% in 24 hours. The stem cell patch boosts stem cells in the body, turning on thousands of gene expressions. We are seeing some tremendous results.
I've got these people reversing osteoporosis and osteopenia. People are gaining muscle. People are healing concussions, like chronic concussion post-concussion syndrome. They're seeing that their brain is coming back online. Brain fog is going away. The stuff is returning back to normal. I have seen great things around anxiety and sleep. For me, my energy is through the roof. And now I'm leaving just a bucket of sweat on the gym floor because I'm pushing myself so much harder because I have the energy for it. I have this abundant amount of energy that feels just like childhood. This is the kind of energy that I've been wanting. Have you ever just sat around the saddle and looked at kids or grandkids and go, where do they get the energy from? And then remembering when you had abundant energy like, oh I wish I felt that way. Well now, I feel that way, so I love it. And if you want to try it, I'd love to help you. I'm just in awe of the results we're getting, and I'm having so much fun helping the listeners. We've had some amazing conversations. I've connected with some beautiful people who are like friends for life now.
So if you would like to chat, go to learntruehealth.com, and click “Work with Ashley James” on the top. The first option is the free photo therapy session where we'll have a conversation. It says it's 15 minutes, but most of these phone calls have been longer because of all the questions people have, and I am totally fine with that. I've been adding a little time in between the calls just in case they go over. So bring your questions to me. I'd love to chat with you. And if you're shy or you just don't have time to chat, because my schedule is being booked up pretty fast, and you want to talk sooner, you can always email me at firstname.lastname@example.org. I'd love to chat and help you. You could also message me on Facebook. You can come to Learn True Health Facebook group at learntruehealth.com/group to find us. Come join us and talk to me. I'd love to hear from you.
And get on those phototherapy patches. There's a money-back guarantee. For me, I love things that are no risk. And I figured out the way you can order these packages to get the best benefit. It saves you $70. I'd love to help you make sure that you order the right patches for the right protocols, and also save the most money because I'm all about saving money. I have purchased over a hundred different holistic things in the last ten years, and I love experimenting. And you know, it's the spaghetti test. Most things are pretty amazing, and in the things that aren't, I want to get my money back. So I love that this company stands behind its guarantee, which is awesome. Thank you so much for being a listener. Thank you so much for sharing this podcast with those you care about. Together, we are helping people to end needless suffering; so that holistic medicine can bring them health and vitality. Sometimes it just takes a little shift in the right direction, and the body is going to take over and start running with it, and I want everyone to have true health.
That's what we're doing here today. So take what Chef Mark says, as a sign to try out new vegetables, try out new flavors, and try out new things. Look up certain foods, spices, and herbs that nourish and heal the body, and see how you can play around with them. He's got some amazing books, and we talked about recipes. If you want to learn how to conquer your kitchen and own it, you'll definitely want to take some of Mark's classes. You can do that by going to learntruehealth.com/nourish.
I promised in the last episode that this episode would be about structured water. I apologize, but stuff got turned around. People made requests, and I'm publishing this episode. So you're just going to have to wait one more week, and then I will publish the water episode. The structure of our episode will blow your mind. It's awesome. So watch out; you'll want to listen to the next episode. And without further ado, enjoy today's episode.
[0:11:19.7] Ashley James: Welcome to the Learn True Health podcast. I'm your host, Ashley James. This is episode 497.
I am so excited about today's guest. We have with us an amazing vegan infusion chef, Mark Reinfeld. It's so good to have you on the show. Our good friend, who's been in the holistic health space for many years, introduced us. And what I love is Mark has such a talent for taking plants and making them amazing and so delicious. He teaches how to take healing foods and make them, so your kids want to eat them; they taste so good. What I also love is that Mark not only has a partner for life in your wife but because she's a naturopathic physician, you guys partnered together in business. And that gives us such an incredible compliment because there are so many doctors out there, and I've read lots of those healthy cookbooks for the doctors trying to come up with the recipes, and it's like something horrible. Their information is sound, but they tell you to eat plain oatmeal or whatever. It's just so gross. Whereas you take your amazing culinary skills and then couple them with your wife's wonderful information on using food as medicine. And together, you combine that so that people can heal their bodies while still enjoying the food on their plates.
It was so funny because yesterday, my son was eating something; I can't remember what it was, but he goes, why is everything healthy for me taste bad? That's just such a funny thing. He was parroting what we often say, like, drink this medicine or aloe juice. And then he paused, and he goes, it doesn't taste bad. I like it. But he chooses to eat raw vegetables. I cannot cook him a vegetable. If I steam him some broccoli, he looks and goes, what did you do to my broccoli? He just wants to eat plain raw food. I can't even use these tools to make things taste good.
But we have Mark here who has all these skills, and I want to hear your ideas so that all of us in the kitchen can spice something up and add something to our dishes tonight. So I'm not saying everyone has to be a vegan, but everyone can benefit from adding more nutritious foods. And you're here to teach us how to spice it up, so welcome to the show.
[0:14:09.2] Mark Reinfeld: Thank you so much for having me, Ashley, I'm excited to be here.
[0:14:13.2] Ashley James: And I hope that after today, I've learned some tricks that I can take to the kitchen, and my son will never say again, why is my healthy food always have to taste like this? He knows the buttons to push on our kids. It's so funny how family does that. And then he sits and eats it all anyway, so I know he likes it. But I want to make something taste amazing, and I know you can help us.
And what I also love is what's coming up, and I want to make sure listeners know about it. You are launching two courses with your wife on February 15th and 16th. One is called Living Beyond Cancer. So we'll get you to talk more about that because nutritional oncology is coming into this and setting your life up in the kitchen to maximize the healing for someone facing cancer and recovery. And then you also have Nourish Your Life, which is soon being launched, and just taking these principles of using everything you put in your mouth as your healing, but also doing it in a way that's just so delicious.
You've been a chef at restaurants, and you have won awards. My friend raves about you. So I'm very excited to have you on the show today. So before we jump in and learn some tricks in the kitchen from you and about your wonderful programs that are coming up, what should we know about the life of Mark, this vegan chef? What should we know about you to be oohed and aahed?
[0:15:57.3] Mark Reinfeld: Well, that's a great question. Plant-based cuisine has been my passion for many years, to show people how to make plant-based foods taste delicious. So, a lot of times, we could learn about how important it is to include more plants in our diet and not know how to go about it, or sometimes the food just doesn't come out that good. For me, if the food doesn't taste good, no matter how much intellectually we might know how important it is, I don't think you can make those long-lasting changes. So for me, it's one of my missions to show people that everyone has the capability within themselves to create food that tastes good and they enjoy. And so I've been doing that for decades. As you said, I've worn many hats, from running a restaurant to writing several cookbooks that we can talk about to running the kitchen at major vegetarian festivals. So, I've been around the block for over 25 years in this field. I love sharing what I have picked up along the way with others.
[0:17:15.7] Ashley James: I love it. Didn't you run a restaurant in Hawaii?
[0:17:22.7] Mark Reinfeld: We did. I went to Hawaii for a two-week vacation, and we wound up
staying there for eight years. So it's one of those longest recorded two-week vacations in history, and a group of people turned an internet cafe into a vegan cafe. And I have had several years of consulting and menu and recipe development experience. So when I landed, it was the perfect storm, and we opened the Blossoming Lotus Restaurant on Kauai shortly after I arrived through our mutual friend, who was also involved in the restaurant.
[0:18:00.6] Ashley James: Since you're so good at menu creation, I was hoping you could create for us a Learn True Health podcast menu that we can make in our kitchen for people who might be afraid of cooking vegetables, afraid of bland food, and maybe even have some picky eaters. So what is super healthy but delicious that we could whip up for beginners?
[0:18:27.9] Mark Reinfeld: For our listeners right now?
[0:18:31.5] Ashley James: Yes, just something at the top of your head. Please think about the first thing that comes to mind that's easy to make but delicious.
[0:18:38.8] Mark Reinfeld: Pestos are the first things that come to my mind and are one of my favorite things to make. They're really easy to make. There are a lot of fresh herbs, and you can use garlic and green onion. I like spicing it up with some chili peppers or crushed red pepper. And those could be over either a simple roasted vegetable dish or with noodles. So we'll talk more about my go-to meals, which I call a monk bowl. This is also through our friends who shared that with me many years ago, using a combination of a green and a protein. You could whip out these simple meals. And if you have this lovely pesto sauce, it's a winner.
[0:19:25.9] Ashley James: So, I am oil-free and gluten-free. And what I like to do when I make pesto; I learned this from one of my friends because she has a gardener husband, who often brings or harvests too much arugula, if you can imagine too much organic homegrown arugula. But there it was. They could get quite spicy. And so he's harvested these pounds and pounds of arugula. So she took arugula and some of the nuts you put on this thing. What are they called?
[0:20:08.6] Mark Reinfeld: Pine nuts.
[0:20:09.9] Ashley James: Pine nuts, thank you. She only did a few pine nuts. She did a lot of arugulas, some raw garlic, a few liquid aminos, nutritional yeast, and then some pine nuts. But not a lot of pine nuts. She blended it like crazy, put it in jars, and kept it for so long that it fermented. It was delicious, and it lasted for a while in the fridge. But we would take that, scoop it, and slap it on our bowls. So that's my favorite pesto. But see how it's so easy. You can do pasta with basil, but you can also do it with other herbs. You can play around with it. But, as you said, play up the spiciness, and that's fun.
[0:20:56.2] Mark Reinfeld: You could also do an oil-free pasta. I like to put some avocado in there too. That gives it some of that oil. And it's one of the ways that I encourage people to get creative and break out of the recipe trap by viewing recipes as templates or the underlying formula. With the pesto like you mentioned, you could replace the basil with arugula, or you could also use parsley or cilantro. So there are tons of ways to make pesto.
[0:21:28.0] Ashley James: I sometimes hit that wall where I'm just burnt out. I have a great selection of things in the kitchen, but I get stuck in that trap where I repeatedly cook the same few meals. What is a great unique recipe, maybe from one of your books? We can talk about your books. What's a great recipe that shakes it up and gets people out of their food routine where they got burnt out?
[0:22:02.4] Mark Reinfeld: That is a great question, too. Depending on the type of dish, I like getting creative by using a seed and a nut crust on dishes. You could do an encrusted portobello mushroom. I like doing it with tofu cutlets, where you could use things like macadamia nuts or hemp seeds to make these flavorful mixtures that could then be added to give that texture of a crunch to different vegetables and tofu as well. So the super firm tofu is my go-to for that.
[0:22:41.7] Ashley James: I love it, and I love that idea of a portobello because I like marinating portobellos with balsamic and then roasting them in the oven with other vegetables. They've got a flavor that a Portobello will absorb. This was way before I became plant-based. A vegetarian friend once told me she ate a portobello mushroom at some event. It was like a vegan wedding. She goes, that portobello was marinated like it was steak. She said it was so delicious. And she talked to the chef, and they did marinate it as if it were steak. So they chopped up some onion, garlic, and all these herbs in a balsamic and wine and had them all soaking in there. I don't know for how long, but as long as you would marinate a mushroom. Then they roasted them or grilled them, and it was just mouthwatering.
My husband, a meat eater, just woke up about 5 or 6 years ago and said I would never eat meat again. It's just that something switched his brain, and I would have lost that bet. If someone had told me when I met my husband that he'd one day not eat meat because that's all he ate and he hated vegetables, he just switched like 100% overnight, and his personality went from 100% meat. He will tell a joke about vegans all suddenly becoming one. And so I had to learn on the fly because I cook all the food in the house. I had to learn how to cook this way. On day three, I served him something, and he said this tasted so good. He goes, vegetables taste so good. If you had told me that this would taste as good, I would have quit meat years ago. It has worked for him. In the show, I don't like pushing any diet dogma. I believe in using food as medicine. If you can find healing by introducing more nutrients into your diet, that's great. And so we look to power couples, like you and your wife, where you're combining medicine and culinary skills to help enrich our health through making delicious food. So I've put you on the spot long enough.
[0:25:01.6] Mark Reinfeld: That's good, and I'm reflecting on it also. One of my really big tips is to create global spice blends or to utilize global spice blends, which is a big part of vegan fusion cuisine, which is my cooking style. And so, it could be as simple as purchasing the Caucasian mix, Ethiopian mix, or Moroccan mix. There are a lot of pre-made spice blends, and I love sharing how to make global spice blends that open the door to a whole world of cuisine for people. So if you're in a culinary rot, getting familiar with some of these spice blends, you could turn simple stews and soups into this whole array of world cuisine. So that's another one of the ways to break out of a routine.
[0:25:54.0] Ashley James: I have never actually gotten into Ethiopian food, and everyone kept telling me to try it. So I bought some Ethiopian spice blend and put it on plain potatoes from the instapot. I cut up some potatoes, steamed them, sprinkled them, and was blown away. I've never had these flavors this way, and it's interesting how the spices overlap with India. Because of the spice trade they were creating, there's that overlap. It wasn't curry. But there's a bit of overlap with some of the same spices they used in Indian food. But I loved it. I love that idea. In America, we are so used to doing more Italian or BBQ. But then, jumping over to two different cultures and trying their herbs, you could cook the same food, like potatoes, add those herbs, and bring it up to a whole new level. Or sometimes, eat steamed vegetables, then sprinkle some herbs on them. It doesn't have to be super complicated. Sometimes I'm just in a rush, and I throw a bunch of vegetables in and steam them, and then I can choose whatever spice blend to sprinkle on top, which changes the whole experience.
[0:27:16.3] Mark Reinfeld: Yup, it's one of my big tips.
[0:27:19.2] Ashley James: So, as you and your wife have worked together, can you tell us how that has worked in terms of helping people reclaim their health? How does the dynamic of a naturopathic physician and a chef bringing their skills together work?
[0:27:40.7] Mark Reinfeld: We formed our business called The Doctor and The Chef, which makes sense given she's a doctor, and I'm a chef. It's like pairing plant-based cuisine with natural remedies and plant-based nutrition, and it's like a return to the origins of medicine. As you said, food is medicine. You touched on it earlier by saying a doctor alone can tell you what to eat and maybe why to eat it. But combining that with the chef, who has decades of experience, can create the flavors people enjoy, making it sustainable. That's what we love doing, as we like taking people from wherever they're at from the beginning. So in our course, we start with me pointing to the kitchen. That's where the kitchen is. And then we get to the kitchen and the knife; this is the sharp end of the knife. So this is where you hold the knife. So we start with background zero and then guide people to make these changes stick. So that's what it's all about for us. Food is a core part of what can bring us health, mental clarity, and energy. And so, utilizing the principles of plant-based nutrition and making it taste good is the absolute winning combo.
[0:29:14.3] Ashley James: Has your wife ever been into plant-based nutrition? She's a doctor, so she's got to look at the science behind it, right? So tell us a bit about how she decided as a doctor that this is the best way to help people heal.
[0:29:29.4] Mark Reinfeld: She has a unique journey. She went to a naturopathic medical school in Portland, and they are not so much into plant-based nutrition there. In her studies and reading, she realized the importance of plant-based foods and the phytonutrient and creating a healthy microbiome. And there are also other aspects of why people eat more plant-based. And so, it's the combination of her nutritional knowledge, understanding, and other beliefs surrounding preserving the environment. So when we met, she studied for years to get her doctorate and then realized I needed to learn how to cook. I need to know how to make the food, and that's what my calling has been. That's how she came to it. And then realize the importance of showing people the need to reclaim our health. And a big part of that comes from learning how to prepare our food. It's wonderful if you have access to prepared food in your community or good restaurants that you can order from. But nothing compares to the kind of love and attention you could put into creating your own meals, and you could decide how much salt to put in. So, things like that help control your health.
[0:31:10.5] Ashley James: You're making a good point that most people eat takeout or go to restaurants. I have a form that all my clients fill out when they start working with me. It asks what percentage of their meals are home-cooked. I very rarely ever see where it says 100%. Most people are between zero home-cooked meals, and there are a few people who say I eat 100% take out, then there are some people who go; even though I eat at home, I'm eating one hundred percent packaged pre-made foods. I have to open a can to eat or microwave something from the freezer. And then some people say, okay, about 75%. So it's rare that I even get someone saying 90%. Then usually, when I start talking to them, they usually realize that even though they wrote down 90%, it's more like 50% of their meals are eaten out, like every morning it's Starbucks and then breakfast sandwich, and every lunch is Subway sandwich. So, that kind of thing, like wait, I'm only eating seven meals at home a day which is my dinner, and then half of that I'm bringing home takeout.
It really adds up, and I think we have a blind spot. Like when we stopped looking at our bank account. Have you ever done this in your life at any point? There are a lot of people who are responsible for their bank accounts. But have you at any point, maybe when you were a teenager or in your twenties, don't look? And if I don't look, there's money in there, and we don't get in touch with the numbers. So when we go unconscious of certain areas of our life, like going unconscious with our finances or going unconscious with our eating, that's when drama happens, right? Like you've got drama from bills or drama from health because we are eating more and more processed food even though we may not admit it to ourselves.
And with the problem with processed food, especially eating at restaurants, you can attest to this as a chef and someone who's run restaurants. The restaurant owners are not bad, but they don't think about your health. Like, I've got to make sure I select the highest quality oil, and I have to make sure I pay the most for this organic produce that's locally grown and the most nutritious oil. They're thinking about the cheapest oil possible, especially because prices have doubled for restaurants and the cheapest GMO pesticide-filled foods, and then they put oil in everything. You get rice from a Mexican restaurant, and it is covered in that very cheap oil, and it's very unhealthy, and we know now it causes cancer, right? This is where I had to have a little come-to-Jesus talk with myself last year. You don't see the chain of custody even when you're ordering out and think you're making good choices. You don't know the quality of this food if it's GMO or not, or if it's organic, or talking to be organic if the restaurant doesn't say it's organic. And then, on top of that, it's covered in these low-grade, low-quality oils. So anything that isn't you cooking from scratch, you don't know the chain of custody, and the quality is just not there. That's filled with pesticides, and we don't know.
[0:34:50.7] Mark Reinfeld: Agreed.
[0:34:51.8] Ashley James: It comes back to, we need to arm ourselves with really quick, simple, delicious healing recipes so that it is almost as easy as ordering takeout. It's like a door dash. It seems more complicated than just dashing into the kitchen and throwing something together this delicious. We need that. But when we start to feel better, we understand why it's so important. Then committing to 15 minutes in the kitchen every day, or 20 minutes in the kitchen every day, then that's like, okay, now I can be on board. We got to start shifting over to increasing more home-cooked meals. So I love that it's what you're doing because I've had doctors tell me this: I can't come home with you and get you to do these changes yourself. I could tell you what to do based on your lab results, based on the science of the studies, but I'll see you in six months, and good luck. But you're taking the patients, and you're like, alright, here's a chopping block, and here's an onion. Let's get going.
[0:36:08.3] Mark Reinfeld: Definitely, yeah. We have two kids, so quick and easy is my mantra in the kitchen. I want to get the meal done in 20 minutes, and as you know, the books are called The 30-minute Vegan, and there are four books in the series. So for years, that's been a priority. And never more than now, with two kids and a pretty busy lifestyle, it's all about minimizing the dishes and maximizing the flavor.
[0:36:39.3] Ashley James: Many people think the word vegan means healthy, and it isn't. There are a lot of unhealthy vegan foods. I talked to many clients who said, ” Oh, I was vegan, or I was vegetarian in the past, ” and it made me worse. Way back when I was a teenager, I tried to be a vegetarian. The word vegan didn't even exist in the 90s. As far as I was concerned, it was vegetarian. I tried to be a vegetarian a few times, and each time within a month, I'd gain weight. I was feeling horrible. And I thought I was making the right choice because all I was doing was eating fast food without meat. So I was eating pizza. And I knew that dairy was not good for me, but I was like, pizza is vegetarian, and that's healthy. This is coming from a sixteen-year-old who wants to try vegetarianism. And I tried to get it at nineteen and twenty. But every time, I got more and more unhealthy. So then, that means eating meat is healthy. But I ate way more processed food because I lacked culinary skills, so I switched over.
Many people think vegan isn't healthy, and it doesn't mean you're healthy. So what you're doing is helping us learn how to include super nutrient-dense foods into our lives in a way that will be incredibly healing for us. I'm going to put you on the spot again. I'll prepare myself to take a deep breath. Since you have two kids, what recipes do you have that are kid full proof? What are some excellent, go-to recipes for anyone with a picky eater or kids?
[0:38:42.0] Mark Reinfeld: I'll share that. I want to comment on the going vegetarian thing. A lot of times, that is the case when people say they went vegan or plant-based, and it didn't work for them, and on further inquiry, they became pastatarian, and they were eating a ton of pasta, and Oreos or vegan, for instance. So that's an excellent point. And as far as kids, one of our sons will eat anything literally. Like he'll eat fistfuls of cooked spinach, our other son will contemplate a grain of rice from six different angles before he eats it. So I put him in the picky eater category. And for us, it's trying to discover what works for him. It's like a balance of the mental health side of it, to not wanting to put pressure on them or have the dinner be stressful. He happens to love the way I cook tofu. So I do a simple marinade with tamari and a little oil. You can leave the oil out and roast it at 375 for about 20 minutes; he loves eating that. The vegetable that he does like is steamed broccoli. It's just discovering that he does like his hummus sandwiches. Like your son, he likes raw vegetables. He's comfortable eating half a dozen cherry tomatoes. So as parents, we're just trying to nurture the foods that he does want to eat and do our best to get the good foods in. He likes avocados too. So we're fortunate in that there are some healthy foods that he does want to eat. But you probably know the hiding trick, also. So if your kid doesn't like avocado, and if he likes peanut butter and jelly, you could get a thin layer of avocado under the peanut butter. There are ways to sneak the food in, and that's our strategy. I wish I had more to share.
[0:40:58.7] Ashley James: No, that's great. I like it. I have snuck some things. My son is almost eight and is open compared to other children. But I've made some fun things. He's allergic to avocados now, which is sad because he loved them when he was younger. But who knew that somebody could develop an allergy to avocado? I used to make avocado chocolate pudding, and you can also do the same with yams. You know those yams that are nice and orange, right? And I would bake them till they're done being baked. And then, take the skin off and throw it into the food processor with some plant-based milk and some date syrup or stevia maple syrup. The maple syrup is my favorite because it gives a little smoky flavor or the date syrup. You don't have to put a lot because the potatoes are already sweet. You don't have to put in a lot at all. You could try it without, and then just put organic cacao powder and blend that. And you do not need to put in a lot of plant-based milk at all. I blended that like crazy, and then I would serve him bowls of this for dinner. And he's like, hahaha, I get chocolate for dinner, and I'm like, hahaha, he's eating an entire sweet potato, the entire yam. But he likes it as it is anyway. But it's so much fun. If you want to blend some gentle greens like spinach, it is really easy because it's such a gentle flavor to mask in there.
I used to make “ice cream” in the summertime, where I'll take frozen fruits and a little bit of coconut milk from the can so it's nice and thick. I'll blend some greens with the banana and the blueberries well, making this wonderful, rich sorbet. That's, of course, with the vitamix except it's green. That's how I do it with spinach, kale, or whatever. But I can't do it on kale because it has a distinct flavor. But I get lots of greens in there. And then I'm like, look, it's mint ice cream. Yeah, it's fruity, and he eats it. It's a great way to sneak the vegetables in as well. He always likes it, but if sometimes I overdo the vegetables, he looks at me like, this is more green than usual, and he now knows. He knows I'm getting more vegetables in him. But he will readily eat a bowl of raw vegetables. He'll attack the kale on the way home or sometimes while we're still in the grocery cart. He'll sit in the grocery cart and start eating the kale before we have even paid for them. We're going to be paying for them. It's by the bush, not the pound, so it's okay. But he'll attack the raw leaves, so I feel blessed. But he is also a picky eater. Roasting vegetables is your friend because it can get super delicious, easy, and quick. So that's a lot of fun.
Now, you talked about microbiomes. Your wife is interested in helping people build their health from the ground up, knowing that gut health is the most important thing. Do you have any recipes she encourages her patients to use to build a strong microbiome?
[0:44:39.4] Mark Reinfeld: Her main suggestion is variety. So we do an exercise to see how many different foods you can eat in a week. And that, from her perspective, is one of the best ways to create a healthy microbiome.
[0:45:03.3] Ashley James: Love it. Is that a variety of cooked and raw? How did she go about bringing that up?
[0:45:09.6] Mark Reinfeld: It could be cooked and raw, and it ties into the question that you also mentioned about the kids doing superfood smoothies, and our kids love that too as a great way to get nutrients and a variety of ingredients in. So we put some of the superfoods like hemp seeds and chia seeds. So we do maca powder and other greens to get both varieties in starting our day. So that's the other one of my recommendations, along with the spice blends, for how people could get started using those superfood smoothies.
[0:46:00.7] Ashley James: Love it. Yeah, you can ramp up the smoothies. I've had Green Smoothie Girl, Robyn Openshaw, on the show before, and I've been on her show. She was sick. It was in her early twenties. Since she had a child that failed to thrive, she remembered what her grandmother had done. This is like, did they even invent blenders back then with her grandmother exactly doing concentrated drinks with vegetables? This was before the word smoothie was even created. And she remembered hearing the story about what her grandmother was doing, and it helped her. So intuitively, she went to the kitchen, threw vegetables and fruits into a blender, blended it, and just started drinking it. Her child, a young toddler, saw her drinking this and wanted it. And then she's like, oh, I don't know. So she tried not to give it to the kid to see what happened. And the kid's like, no, I want this. And she's like, okay, like reverse psychology on the toddler. And the toddler loved it. And so she gave it daily to her toddler, and the toddler went from failing to thriving fully. And she got her health back.
All her children and the whole family grew up having these green smoothies. But the variety of what you put in it is essential, like just rotating everything. She raised a bunch of kids, and the first thing she did before she cooked dinner was chop up a ton of different vegetables, make a big vegetable platter, and just put it on the table. And I love this idea, especially for teenagers. It's like when you're hungry when you come home from school or work. Imagine if there was just this beautiful vegetable platter, with some other dips already made for you, and you could sit there and snack. Even though some of her kids ended up rejecting healthy stuff, wanting fries instead, and being picky eaters, they all would snack on and graze on all the vegetables. So by the time she was finished cooking, they had all gotten a bunch of vegetables in them.
So, I tried this with our son, and it works. I tried this with my husband too. So I would chop up a bunch of carrots and all the kinds of raw stuff and put it in containers and a timer on the go, and I'm like, grab your carrots.
[0:48:36.9] Mark Reinfeld: That's a wonderful idea. That's great.
[0:48:38.9] Ashley James: Grab your carrots and celery sticks. It's just great because sometimes we'll be going out to run errands, which turns into an entire day out, especially when I go grocery shopping. I'm hungry and tired and don't want to sit and cook. I want food now. The worst habit to get into is running your errands and then using that as an excuse to eat takeout, especially if you've gone through all the trouble to buy all this healthy stuff for yourself. So always have freshly cut vegetables put away and prepared for you, and then grab them on the go, especially just apple slices sometimes. We will snack on them in the car and between our errands, and then we'll feel really good and be energized. And I'll likely want to cook a nice, big meal when we get home from all the errands or running around. So just these little tiny habits such as taking a few minutes can save you a ton of money because eating out is expensive.
[0:49:42.7] Mark Reinfeld: Grocery shopping when you're hungry is off. My wife can always tell when I will pick up all these random items that I normally wouldn't, because I was hungry when I was shopping. So that's a good tip.
[0:49:58.5] Ashley James: We're like hunter-gatherers, right? So we're just hunter-gathering in the grocery store. And of course, if you're hungry, that part of your body is like I'm just going to gather more. Whatever it is, I'm just going to gather more of it. My wallet has definitely felt bad, so you had to eat before you go grocery shopping. That's a good one. So you guys have been teaching people for years how to transform their habits in their kitchen to heal their bodies. Now you got these courses coming out, and I want to touch on both of them, but Living Beyond Cancer is near and dear to my heart. My mom died of cancer. One of my best friends died of cancer. I've seen so many people, and I also know people who have survived. Not to be so grand, but I've had several friends who beat cancer. But I've seen the amount of suffering that people go through and how important food can play a role in their healing. So tell us about your course that's coming up. What led you guys to want to pair with an oncologist to create this course?
[0:51:09.2] Mark Reinfeld: It's a deep topic that is not to enter lightly. My wife lost her brother to cancer, and I've lost family members to cancer. Dr. Robert Ellis is a board-certified medical oncologist and integrative medicine specialist. He's a third-generation oncologist. His grandmother was an herbalist who specialized in it. And so he's been in practice for 30 years. The course is focused on remission and survivorship. So it's really geared towards maximizing and enhancing life when you're in remission and during survivorship. He actually took a course of mine several years ago in Portland, and he recently retired. We created a course together for continuing medical education. He's part of the Oregon Society of Physicians, Osteopaths, and Surgeons. We did a CME course together, where he would lecture on plant-based cuisine for half the day, and then we would take the doctors and nurses into the kitchen. I would show them these simple tools that I share on how to make the food taste good. So that's how he reached out after he retired, and wanted to work together again.
Ashley and I developed this nourish program, and so we thought to combine forces to create this program, Living Beyond Cancer. Basically, it uses all the recommendations from the American Society of Clinical Oncology in the National Institute of Health, and also the recommended lifestyle modifications of MD Anderson on survivorship. A lot of it relies on proper nutrition. So the course focuses on the first pillar of plant-based nutrition which is what Ashley and I specialize in, and Dr. Ellis has had a lot of success bringing in the other pillars, which are mindfulness and exercise. He likes to say that the way to maximize survivorship is going from the couch to the kitchen to learn how to cook. The couch to the cushion to create some form of mindfulness and stress reduction practice, and then the couch to 5K where you build up, to where you could walk up to 5K. So we're really excited and honored to be working with Dr. Ellis, and it is a matter that's near and dear to our hearts.
[0:54:19.1] Ashley James: That's brilliant. So listeners, you definitely got to share Living Beyond Cancer with all your friends and family who are battling cancer or who are on the other side of it and now rebuilding their bodies after battling cancer. It's such a juggernaut. I have had many interviews with holistic health professionals, including oncologists who kind of gone rogue. I've had at least one oncologist who had his license taken away because he was too busy helping people cure themselves and not radiating them. So you always want to find the doctors who are being mavericks in their field while getting results because the status quo is not good. The survival rates are not acceptable. I want 100% success and the body has an amazing ability to heal itself, and we've seen that. There are outstanding results you can get, but you have to go outside the conventional system to get them. Even just outside of North America or I should say Canada and America because in Mexico, there are a lot more choices there, but out in Europe they use treatments in their hospitals that science has proven to work and oncologists are not legally allowed to use them here. So why would a country not let doctors use therapies that are not drug-based, are cheap to administer, and have incredible results that do not harm the patients? And yet only allow them to do surgery, radiation, and drug-based therapies that have horrible side effects. And speaking with an oncologist, she said that chemotherapy has a 2% chance of giving you a different kind of cancer, like leukemia, for example. If you want any kind of chemotherapy, and I'm sure it's different between each one, but just across the board, that's two out of a hundred people. At first, it doesn't sound like a lot, but it actually is a lot. Because if there is a 2% chance that there's a bullet in the gun that you're holding to your head, you're not pulling the trigger. I don't care if it sounds like a little, but two percent is a lot. And yet there are natural treatments that are incredibly effective, that have no negative side effects like causing other cancers, and they are illegal to use or administer for the oncologist to even give out here in the United States. So it is a for-profit industry. We're being censored to the point of not being given all the information in the mainstream. That's why I do what I do to spread this information. But hospitals in Europe are doing treatments that are not being allowed to be done here, and they're doing them successfully. It just breaks my heart to think of how many grandmas, moms, dads, and brothers are suffering, because they go to the oncologist and the well-meaning oncologist who wants to help are limited in what they can offer you because of the way the system is setup. They are limited in what they can offer you.
So here we have, putting the power back in the hands of the people. You're doing Living Beyond Cancer. But, of course, that is giving them the tools to slowly build their life back and get walking and heal themselves, decreasing stress and increasing nutrients from their food. So this is good.
I saw it over and over again when one of my friends battled cancer. It's a long story, but she battled it for a long time holistically, and she ran out of money, got too tired and tried chemo and radiation, and died almost immediately from that. But she lived for quite a while doing it. She lived with it for a long time. And then the radiation just puts holes through her body. I wouldn't do that to my worst enemy. But she noticed that on the months that she was stressed out, all her numbers would get worse and her tumor would hurt, and it would grow. Then in the months that she really focused on eating healthy and exercising, just like walking in the woods, and decreasing stress, all her numbers would get better because she got blood work every month. Her tumor would shrink. The inflammation around her tumor would go down. Her pain would go away. It was just remarkable. One stress that would happen, and it was, boom! Everything would be just like losing a fraction of all the good stuff. So, stress is such a huge role and so is your nutrition. It plays such a huge role. So I love that you addressed that in your course.
[0:59:40.7] Mark Reinfeld: He is like, you have your personal mission, and I have mine. Dr. Ellis has devoted his life to helping people navigate this landscape. He is a really amazing individual. Every time I talk to him, I'm inspired, specifically by this survivorship. And looking at the recommendations from major health institutions like MD Anderson, this fits with the recommended lifestyle modifications. So it's not like a fringe type of thing. These are things that major organizations recommend. And we're just really honored to be able to work with him to bring some of this information out.
[1:00:33.1] Ashley James: The major holistic alternative therapy treatment centers are out there. I'd love to have him on the show. I'd love to pick his brain. Definitely set that up; for sure, it's so cool.
[1:00:50.2] Mark Reinfeld: Yes, definitely. He'll light you on fire. He's very inspiring.
[1:00:55.2] Ashley James: Nice! We'll do that. So those who are listening and want to take a course, Living Beyond Cancer, and work with an oncologist that will light them on fire and get them super excited and take all the steps to healing their body and learning those tools, you want to check that out. The links to everything we're talking about today will be on the show notes of today's podcast at learntruehealth.com and in the podcast's description, wherever you're listening from.
The next course is Nourish Your Life. This is similar to the first one and not for people overcoming or rebuilding their bodies after cancer. So who is Nourish Your Life for?
[1:01:35.5] Mark Reinfeld: This is for anyone who wants to incorporate more plant-based foods into their lives but needs help figuring out how to do it. So we developed this course, as I mentioned, for wherever people are at. We meet them where they're at. We do a 90-minute Zoom interactive presentation once a week for six weeks. And Ashley, Dr. Budai presents the nutrition side and gives people a basic understanding of plant-based nutrition. Do you often need that fortification of whether I am getting enough protein or calcium? Or what are the healthy fats? So it's a good solid understanding of plant-based nutrition. Each week of the program, I go through a really ground zero. This is the sharp end of the knife. This is how you stock your pantry. This is like a basic equipment list you could use to start. You could go with just a knife and a cutting board. So I like to encourage people to make it easy to move into this. So we set up a membership community where people can ask questions.
Our mission is to help people sustain a plant-based lifestyle or include more plants in their lifestyle, whatever that turns out to be. As you said, the vegan police are not present in any of our classes. Everyone is welcome. I love seeing people light up when they realize I can cook. I can make this food taste good. I can prepare healthy food for my family. Ashley and I have 45 years of combined experience living a plant-based lifestyle. We share much of what works for us, and it becomes second nature. So the course is for anyone wanting to include more plants. We work with doctors who are busy cardiologists.
As you know, there are more studies and research that are coming out to show that a lot of the major health challenges that we are facing as a society, particularly cardiovascular disease, diabetes, high cholesterol, hypertension, and certain forms of cancer, can be prevented and reversed by including more plant-based foods in our diet. So busy doctors don't have time to show people what to do. They could say you need to eat more plant-based or reduce your meat consumption, but people must learn how to do it. So it's for anyone advised by their doctor for these conditions to include more plants. So that's who we love working with and helping.
[1:04:52.3] Ashley James: I've had cardiologists on the show who have reversed heart disease, unclogged arteries, using a whole food plant-based oil-free diet. But even the word plant-based, I think, is like the word vegan. It does not mean healthy because I can get a Beyond Burger or whatever burger. It falls into the vegan junk food category if you want to eat that. If you want to try it, go ahead. Beyond Burgers is safer than the other ones because the other ones have GMO ingredients or weird lab-based ingredients. But all those “plant-based” foods got these fake alternative meats, which is the same as going out and eating at a restaurant. You don't really know the chain of custody. They're not choosing the highest quality ingredients for you. You are way better off learning how to make your own lentil burger at home.
I have done some amazing experiments. Be willing to burn food, like me. I hate wasting food, but be willing to make something bad and throw it out because you've learned. It's like you are Edison, and your meal is the light bulb. And you will get it the more you try, I promise you.
[1:06:26.2] Mark Reinfeld: I like to say there are no mistakes in the kitchen.
[1:06:29.1] Ashley James: There definitely are when you have many hungry family members waiting for you. But this is why you practice on your own time or make a backup meal if you're experimenting. It's so funny because I always experiment. My husband looks at me sideways, like, am I the guinea pig today? I'll hand him something, and I keep smiling at him, but in the back of my mind, I want to say you might not like it because I burnt it or overseasoned dinner. He's taught me just to shut up and smile at him and wait till he says something.
[1:07:05.5] Mark Reinfeld: Like I used to say, there are no mistakes in the kitchen. If you go to a restaurant with a smokey navy bean soup, someone may have burnt the navy beans earlier in the day, or you could call it rustic if it doesn't come out quite the way you wanted it to. So I really like that. In all my classes, I encourage people to keep a positive attitude, be gentle with themselves, and keep trying. I like the Edison metaphor. That's great.
[1:07:41.9] Ashley James: So I remember these burgers I made were so good and were just three ingredients. I know it's all ⅓ of something, like ⅓ brown rice, ⅓ black beans, and ⅓ quinoa. I just blended it together. You can probably do ½ cooked brown rice, ½ of some bean, and then blend it. And I added a bunch of chipotle-style Tex-Mex kind of spices and squished them into patties on a parchment paper baking sheet. I baked them until they were crunchy on the outside but not burnt. I sliced a bunch of avocados, and I also had in the fridge a mango salsa, which is from Costco. This is the one thing that I didn't do. It's a little bit spicy. Then I took a beautiful purple cabbage, and I took the brawl leaves off. So that became the burger. It was so easy to make.
It was really beautiful because of the purple leaf. And then I put the patty in the leaf and the greens. So you got the purple, the green, and the brown, and then I covered it with this beautiful salsa. You pull over the purple cabbage and eat it. The burger is still hot, so you have the hot burger and a little bit of the crunch. And then you have that sweetness and smoothness of the avocado and the cold crunch of the cabbage. It was delicious. We had guests over, and I'm just throwing something together, and we'll see what happens. And we ate all of it. Everyone wanted seconds and thirds. It was so beautiful. I would take that over Beyond Burger or some Frankenstein, lab-created fake meat. Just try rice and beans.
[1:10:08.0] Mark Reinfeld: You'd be great as a cookbook author because that perfectly describes the food. You used a lot of good descriptive adjectives.
[1:10:16.7] Ashley James: Nice. All right, maybe I have a future in that. Thank you.
[1:10:21.6] Mark Reinfeld: The purple cabbage is funny because my sister got my son to eat purple cabbage just by calling them cabalicious chips. Somehow now, he likes purple cabbage just because they're called that.
[1:10:39.9] Ashley James: Yes, you do have to play around with words with kids for them to like it. And that is funny. Last night, he really wanted to eat bok choy. I didn't have any, but I had napa cabbage. I'm like, here, I bought you his cousin. And I handed him a bunch of washed leaves of napa cabbage. He looked at me, ate it, and said, yeah, this thing is related to bok choy.
[1:11:06.0] Mark Reinfeld: Very cool.
[1:11:07.1] Ashley James: You got to play with it. And I like that idea of variety because I've heard from many doctors that different plants' fiber feeds the gut bacteria. And so it really is that variety of both cooked and raw from organic sources. That would be great if you could get more than thirty of that variety. Some indigenous cultures live off the land, and they're not vegan. If they get to kill a pig, which doesn't happen often, most of their diet comes from foraging, and they eat over a hundred different varieties. And these are the tribal people that we're discovering have the most diverse gut microbiome and are the healthiest. And those microbiomes are missing from the Western world because of antibiotics, like lactobacillus rotor, which has been completely wiped out from the Western population because even one dose of antibiotics will wipe it out. They have seen the correlation between eating more variety of plants with a more diverse microbiome, which leads to a stronger foundation of health.
[1:12:22.2] Mark Reinfeld: It might have been thirty a day.
[1:12:27.8] Ashley James: Oh my gosh. We must have Dr. Ashley on the show when she returns from her trip. I would love to have her on the show and have her share some of her science and what she loves about using plant-based to heal the body. You did talk a little bit about your books. Tell us more about your books. Which one is your absolute favorite? If we could only get one of your books, which would be the life-changing of all of them?
[1:12:53.3] Mark Reinfeld: That's a good one. That's a really tough question. It's like asking who your favorite kid is. The first book, which is out of print, which I co-authored with Bo Rinaldi, Vegan World Fusion Cuisine, is the summation. At the time, that was a life workbook, a culmination of years of traveling and culinary exploration. It was magical when Bo and I met; he'd been traveling and was accomplished on his own. That book is out of print. If I had to say a book that's most readily available, it would be Healing the Vegan Way, which has over 200 recipes and contributions from many leading plant-based doctors and nutritionists. So many of them you would be familiar with. There are oil-free variations and gluten-free variations for all the recipes. It also has a nutrient reference chart that talks about which nutrients are essential for which body systems, like the cardiovascular, skeletal, and nervous systems, what the plant source of those nutrients are, and which of the recipe in the book provide those nutrients. So it's a fantastic reference guide.
I know you asked me for my favorite, but the last book was the one that I co-authored with Ashley called The Ultimate Age-Defying Plan. It has a foreword by Dr. Klaper. And with that book, some recipes are seven ingredients or less. So it's straightforward and easy to follow. It also breaks it down based on the crucial nutrients for each body system, where and how to get them, and what recipes provide them. So that's the one I'd like to give as a giveaway. It's The Ultimate Age-Defying Plan.
[1:15:06.3] Ashley James: Oh, that is so nice of you. I'm so excited. Will you give us a link so we can download it?
[1:15:12.4] Mark Reinfeld: I could send you a copy. But it's like a giveaway to someone.
[1:15:22.4] Ashley James: Okay, so here's the thing. You're going to give away that book, seven ingredients or less, which you've written with your wife, a naturopathic physician, where you're making nutrient and healing recipes. I want listeners to go to the Facebook group learntruehealth.com/group. From there, I'll make a post. It'll be pinned to the top, and I'll ask you guys to say something, and I will have my son pick a person. I want to avoid having my bias pick the person. It will be random. But I'll open it up and say, okay, scroll through here. He can read now. I used to do this when he couldn't read, and he would pick people based on their profile pictures. Now, if your profile picture has an axolotl, he'll probably pick you.
But right now, whoever wants to be part of the giveaway, I'll have him pick someone, and then we'll get your address and send you the books. That's really generous, thank you. So off the top of your head, or you can grab the book, can you share a recipe or two from that book? I love the idea of the seven ingredients or less recipes.
[1:16:55.7] Mark Reinfeld: Can you pick a type of dish that you would like?
[1:17:03.9] Ashley James: Do you have sections like salad, appetizers, entrees, and then desserts? You can open up the book randomly in different places.
[1:17:17.8] Mark Reinfeld: So here's a berry chia bowl with pomegranate I just opened to. It uses fruit-sweetened chia pudding with pomegranate, cacao nibs, cardamom, strawberries, and sweet and spicy plantains, an amazing food. It has chipotle powder, allspice cinnamon, cilantro, and lime juice. We have a macro meal using vegetable stock with the sea vegetable arame, roasted veggies, and adzuki beans. I have a pecan sage holiday loaf recipe, so you say it's making a casserole. I do list optional ingredients. The core ingredients are seven, but there is more if you want to do more. I have a chili peach pepper jam or ruby sauerkraut.
[1:18:35.6] Ashley James: I'm still back on the first recipe. So, I have this gift. I thought everyone could do this, and my husband pointed out that only some people do this. If you list ingredients, I can taste them. It's like synesthesia. Not only can I taste ingredients, but I can taste them when you mix them, and I can taste the final product when it's cooked, and in my head, I can taste it. I thought everyone could do that. So you're listing off these ingredients, and suddenly you throw in that cardamom, and I am drooling.
[1:19:04.4] Mark Reinfeld: That's one of my desert island spices, the stuck on a desert island with one spice. Chipotle powder is probably my one spice, but cardamom is a close second.
[1:19:18.2] Ashley James: Cardamom is so underutilized in the American diet, and you don't need a lot. There's just something about it. So you've got some really amazing, powerful flavors in these recipes. I'm also hearing the healing modalities in each recipe. You're going through pomegranates being incredibly high in antioxidants. They found this micro-blue zone in the United States where pomegranate was growing along the southwestern United States where the railroad was. Those from Asia brought over pomegranates, and as they built the railroad, they would spit the seeds out. So along the railroad, it's just miraculous, like Johnny Appleseed but with pomegranates. They found that they were just in this area, and it usually was poor farm towns where they lived off the land. So they were foraging all these pomegranates and eating them. And those who were growing up eating pomegranates their whole life, that micro blue zone, had more people living disease-free beyond one hundred, than those only a mile or two away that didn't have access to the pomegranates. I'm not saying it's the silver bullet to everything. But they're so good for you. So you can add them to your breakfast a few times a week. I love the cardamom with all those other flavors. I want to get your book now.
Do you have any stories you want to share with us? You've been in this so long, and sometimes when we get in it, we forget how cool it is for someone to say, hey, I'll try using food as medicine. I'll try going plant-based, but not the twinkie plant-based, and the pasta kind of plant-based. It's the plant-based that's like, I'm going to play this game called “how much nutrition can I pack onto my plate every day,” as Dr. Joel Fuhrman talks about the nutritarian diet. So he's not necessarily saying you have to go vegan. So he's saying you must crowd your plate with the most phytonutrients, vitamins, and minerals you can possibly crowd your plate with and see how you feel after doing that for a while.
That's why I love it because it's not about dogma. It's not about telling people they can't eat meat. It tells you you can eat these foods that contain antioxidants and are amazing for your gut, energy levels, and skin. So the list goes on and on. And as you said, some people are healing heart disease, healing their bodies from very common illnesses like type 2 diabetes, using this food.
Do you have any success stories of people who reluctantly started eating this way, knowing they needed to heal their bodies, and then shared their results with you?
[1:22:50.2] Mark Reinfeld: I do, actually. If you have 4 hours, I could keep talking about them. There are so many, but I'll start with the latest one. In my classes, there are people from all walks of life. I had a cattle rancher take my class, and she did a video testimonial. I don't think she realized what she was saying. She was saying on camera, well, everyone knows we should be eating less meat. It was one of those funny moments. But starting recently, in the class I'm doing, we have a retired Navy officer who then went into Homeland Security and retired. He basically found out he had diabetes, and his doctor said you're going to be on medication for the rest of your life. He did some research and came upon The China Study. He's not vegan, but he mainly ate plant-based and reversed his diabetes. He is no longer considered a diabetic. That was over a couple of year period. And then he returned to his doctor and said that my only change was changing my diet. They nod their head and say, that's great. It's like what we talked about earlier about the institutions and the recommendations that doctors have to make based on certain protocols. It's really frustrating when you see how many people's lives could be enhanced by making these changes to diet and lifestyle.
I have this retired firefighter whose doctor said he had diabetes and needed to go on medication for the rest of his life. He was in Taiwan, where he called his wife and said, we're going vegan, and we're going plant-based. So he changed his diet and went back six months later to his doctor. The doctor was like, I've never seen anything like this before. I don't know what you're doing but still keep at it. He reversed.
Another student came; he was very overweight and had diabetes. He was really concerned about taking my class, and he came. After the first day, he texted me and said his blood results had never been this good. And that was just after one day of eating plant-based, and then he went on. His story and the firefighter's is in the Healing the Vegan Way book. But he went on primarily raw foods, and he reversed his diabetes.
Another woman, who was only thirty years old or in her late twenties, had really high cholesterol, and her doctor said she needed to go on statins. And this is what you will deal with for the rest of your life. So she went plant-based.
I've literally lost track. That's just off the top of my head of people who have made positive changes to their health. Even if it's not 100% vegan, it's just becoming, like you said, crowning it out, eating more plant-based, more nutrient-dense, and healthy plant-based foods. Things are slowly gaining traction, specifically with heart disease and cardiovascular disease. This is a very positive way that you can make changes for the better in preventing and reversing many of these diseases.
[1:26:55.2] Ashley James: Dr. Esselstyn is one of the doctors that published the world's longest study on reversing heart disease using diet. His book is incredible. I recommend just getting it for any of your family members who have any inkling of heart disease. Prevent and Reverse Heart Disease is the name of his book. I had him on the show. He was doing autopsies on twenty-year-old soldiers during the Vietnam War when he saw that heart disease was already occurring in them. So you can imagine that heart disease starts in our teenagers from the food we eat. I'm not pointing the finger and saying meat is bad. But, again, I don't want to paint this as a black-and-white thing. I'm not a vegan police. I'm saying that the standard American diet, filled with fried food and really bad, low-quality oils, is just saturated in all the food. If you want to eat healthily, buy rice and beans at a Mexican restaurant. It is filled with cancer-causing, heart-clogging oils. And this isn't my opinion. This is the science.
So Dr. Esselstyn figured out a way to reverse even up to four clogs in the heart. He had people with clogged sewer on their deathbeds and eating this way. It was a very simple way at first because he didn't have recipes. He was like, you stop eating all these foods and only eat these plants. And, of course, it was just plain and gross, and no one knew how to eat delicious back then. But those who stuck with it all reversed the heart disease super fast.
I had a client who was going to lose his job, and he loved his career. But his career required him to be within certain parameters with his blood pressure and cholesterol. Even though he was healthy, muscular, and super-fit, his cholesterol and blood pressure were through the roof, and he was very quickly going to be laid off from his career. So he was desperate, and I gave him all this information. Here's what Dr. Esselstyn says, and you can choose to follow that. But I've seen him get the fastest results in one month of eating this way. His blood pressure and cholesterol were within normal parameters, and he got to keep his job. And he loves his job, so for him, it was worth it. And just that kind of how quickly someone can reverse the health condition or can get back into normal parameters; I'm so excited to see that.
You mentioned statin, and I have to say this because many people don't know this. I had a doctor on the show who's not plant-based. He's a cardiologist, a research scientist Ph.D., and his name is Dr. Fleming. He invented the Fleming test or the Fleming method. He's been saying for 30 years that the beginnings of heart disease and cancer are the same. The beginnings are the detection of inflammation. He's very upfront about being pro-drugs, but he can't deny the evidence that food affects our health because so many doctors say, ” Oh, you have to be on a drug. Diet's not going to affect that. Really? So food doesn't affect our health, but drugs will? But he believes that food plays a role in healing. But he looks at it from the medical standpoint. So he invented the test that hospitals use to detect heart disease, the quickest and the soonest way when it is in the earliest stages of heart disease and long before you've seen massive clogs in the arteries. And his whole thing is understanding that the beginnings of heart disease start years before as inflammation and that he sees that the foods we eat are causing the inflammation. So we need to create a diet that decreases inflammation and can reverse these illnesses.
But here's the thing about statin drugs. Long ago, they were saying cholesterol is the cause of heart disease. Dr. Fleming and other mavericks in the research world were being canceled. So there's cancel culture back then because they said no, it's not. It is a symptom of it, as it happens later down the road. But we see inflammation early on, and then cluster occurs down the road. It is not the beginning cause. It is something that happens because of heart disease. Cholesterol deposits aren't the actual cause. It happens because of heart disease. They were saying giving people statins is not going to solve the problem. So we need to back up and go down earlier up the stream to the origins.
Back when they first introduced statin drugs up until about 10 years ago, so for at least 20 years, they required that you had to get a blood test every six months to make sure that your liver wasn't being too damaged by the statins. This is how statins work. Your body makes cholesterol. So I get my fat from wholefood plants, so I'm eating an avocado, not the avocado oil. I'm eating flax seed and not the flax seed oil. I'm eating an olive instead of olive oil. But I choose not to eat super high fat foods all day long. So I'm eating naturally low fat. Cholesterol is so important to us. It's the building blocks of your sex hormones, your stress hormones. It is what protects our nervous system. It's the myelin sheath that goes around like an installation around our nervous system and it makes up every single cell wall in the body. We've got over 37.2 trillion cells that require cholesterol to make the cell wall healthy. So we need to have healthy cholesterol. If you don't eat it, your body is going to break down the food you eat and make cholesterol. The liver is responsible for doing that.
So the doctors would take your blood and go, oh look, bad cholesterol. We have to lower your cholesterol. And instead of saying, by the way, maybe you should stop eating pro-inflammatory foods that are oxidizing your cholesterol causing LDL. Low density lipoprotein is a sign of oxidation in the body which is a free radical damage, like increasing antioxidant-rich foods and getting your fat from healthier sources, getting some good exercise in there, as well as all the lifestyle changes you can do. They just said okay, we're going to create a drug that damages your liver so much. It bruises your liver so much, it ceases to function correctly and it stops producing cholesterol. But they didn't tell you to stop eating it. This doesn't make any sense to me because if the problem was too much cholesterol, they never said stop eating the cholesterol, or stop eating the foods that cause the inflammation, and that cause the oxidative stress to the fat that's loaded with lipoprotein. They're saying, let's just damage your liver. If the pharmaceutical company was completely like this, it's so obvious that they showed their hand. How obvious do you have to be? These doctors have good intentions to help you. I've asked every cardiologist I had on the show if statins make a difference, and they say they do more harm than good. There's only one study that shows that if you took statins after your first heart attack, you'll be less likely to get your second heart attack. But I'm like, by the time you're having your first attack, there's some major damage and we need to reverse some stuff. But all these cardiologists said, statins do not prevent the first heart attack. It's damaging the liver.
But you brought up statins, and I think it's a really good point to take a step back and say, wait a second. I need to question everything I've been taught about food, healing, and medicine. I have to start thinking for myself and start looking around with what's working. And what we see work is taking that nutritarian approach of using the most nutrient-dense rich foods or fiber rich foods and adding those to our plate. That's what we're seeing really works.
[1:36:57.4] Mark Reinfeld: It's like the future of medicine is returning to the origins of medicine and Hippocrates saying, let food be your medicine. I think you come full circle to realize the important role that choosing the right foods plays in our overall health.
[1:37:14.7] Ashley James: Isn't that wild? Do you have any go-to recipes for your own healing? If you have a headache, do you like to reach for the coconut water? Or if you injured yourself, do you make sure to add turmeric to your food. Do you have any first aid foods that you incorporate in your life?
[1:37:37.2] Mark Reinfeld: I would say making turmeric milk, or gold milk. My sister has done a lot of healing and has come across studies of the core foods to include and the turmeric milk is definitely one that I noticed helped me pass through if there's something going around here. I just dose up on the turmeric milk. You can make a really simple tumeric paste with powdered turmeric and a little ground black pepper. And I like cardamom. Whenever I could put cardamom in something, I do. So I put a little cardamom and cinnamon, and some cayenne in it as well and you could just mix that with water to form a paste. I feel having some warm plant-based milk helps me kick the latest thing that was going around.
[1:38:44.4] Ashley James: I love that. I do something really similar and we call it moon tea, but I make a concentrate of it. I can send you my recipe. This is after me playing with it. But I'm going to try adding cardamom. I haven't done that. But I'll add some ashwagandha, some mushroom powder, and also ginger and clove. They are antiviral and antiparasitic. And ashwagandha is so great for sleep. So I do all that and I make a concentrate. I take a scoop of it, put it in hot water, and then a little bit of coconut milk. You can add a little bit of date syrup or stevia if you want. My favorite is a little bit of maple. I'm Canadian, okay.
[1:39:35.4] Mark Reinfeld: Maple syrup is my go-to sweetener too. What form is the ashwagandha? Is it the powdered form?
[1:39:43.8] Ashley James: It's powder.
[1:39:45.3] Mark Reinfeld: Okay.
[1:39:46.2] Ashley James: If there's a better way, tell me, because I just buy a big bag of organic ashwagandha powder.
[1:39:51.8] Mark Reinfeld: Okay, that's cool. Yeah, we have the tincture.
[1:39:54.1] Ashley James: Okay, yeah. You know you're definitely getting a more concentrated amount. I already sleep really well, but I go to bed on my side and I wake up on the same side when I drink the stuff. I don't know if it's just because of the turmeric that's anti-inflammatory or it's coupled with the ashwagandha. I have an amazing bed that absorbs all the pressure points, and doesn't cause any pressure points. I have a whole interview about this technology that they invented originally to cure bed sores. So I can actually fall asleep and stay asleep for 8 hours on my shoulder and on my hip and and have no pain the next day. But I'll fall asleep in one position, and I'll stay asleep the whole night. If I drink this stuff, it's like I did not move the entire night.
[1:40:50.3] Mark Reinfeld: I love to check that out. That's amazing. The food is crucial and the sleep is very important. And that reminds me of something called The Nourish Plan, and we go through that in in the book, The Age-Defying Plan. But sleep is definitely a core principle for health. Pushed in a corner, I might even say sleep is the most important. They all fit together, but I'm glad you touched on the sleep topic.
[1:41:31.2] Ashley James: Yes, the S is in the beginning. You have to come up with the word that meant nourish but started with an S.
[1:41:36.5] Mark Reinfeld: Well, that's what the S is for.
[1:41:40.5] Ashley James: Can you tell us what the other ones are for?
[1:41:44.6] Mark Reinfeld: Yeah, the N is for nutrition. So that's looking at the food and energy and phytonutrient that comes from plants. O is for oxytocin, which is just feeling the happiness hormone and feeling that sense of joy and connection. The U is for use it or lose it. So that's where the movement and the exercise or whatever can fit into your life. It doesn't have to be pumping iron all the time. The R is for relationships. So it's the importance of our fast-paced, digital culture, like the real importance of having that connection to others and the support of friends in your community. We all have our own stories to share the. The I is for intention, and that's where the mindfulness comes in and just bringing intention into how we live. I think that's an ongoing exercise for all of us. The S is for sleep. If there was a way to put S first, I might. Then the H is for hydration. It's the importance of water. Hydrotherapy is something that's really big in our house; the hot and cold with water, steaming, and just drinking good quality water. That's our Nourish Plan.
[1:43:30.1] Ashley James: I love it so much. The S and the H are competing for the number one place. So one of my mentors has been practicing for 35 years, naturopathic physician, Dr. Molly Niedermeyer. She used to be the dean of Bastyr Naturopathic Medical College and she's delivered over a thousand babies. She's an amazing woman to pick her brain and I was fortunate to have her as my doctor for several years and I've learned so much from her. This is a tongue twister. She said 5% reduction in hydration leads to a 25% reduction in energy production. By the way, it takes a week to become dehydrated. Like if you didn't drink enough water and drink too much coffee that one day, but if you repeat that for seven days, and you have chronic dehydration. And it takes seven days of drinking half your body weight in ounces, plus any extra to recoup from sweating from exercise and from stressors like caffeine. But it takes you seven days. It's not just one day of drinking enough water and it's good. You have to do it every day for seven days and now you've recovered from chronic dehydration.
Imagine if you just drank 5%, that's like maybe 5 ounces. So 5% is not a lot. If you think, oh I drink 70 ounces, I'm good. I drink 60 ounces, I'm good. But if your body even needed 65 or 70 or 80 ounces, and you're missing just 5% of your hydration, it leads to a 25% reduction in your body's ability to produce ATP which is cellular energy. It also reduces your ability to clear toxins away from the cells and to bring in nutrients.
I had a doctor on my show who was on his deathbed and he used this thought process to heal his body. All the doctor said, go home to die, and he used this one process. He was in sepsis and his liver was in liver failure. He was really bad and he said, okay, I understand how the body works. I need to think about how to make a cell healthy. It's like every cell is a house. Take out the garbage, bring in the groceries. The cells have inflammation around it. So the groceries can't get in and the garbage can't get out. It's like a blizzard has come in, and surrounded each house. And now the organelles inside the house are stuck in going. I can't get the groceries in, and the garbage out. That's what sickness is.
So he had to break it down and he used hydration as one of his ways. And to everyone's amazement, he lived and thrived after that. I got to do everything possible to bring down the inflammation. So I hydrate so I can get the groceries in and the garbage out.
[1:46:34.3] Mark Reinfeld: Wow, that's a great metaphor. That's a great story.
[1:46:37.3] Ashley James: So your food and your nourish plan is getting the good groceries in, and getting the garbage out. And that's fantastic. I love that, and I love that you bring in intention as well. We don't realize that mindset is everything. If we're not moving towards the way we want to be, we're like an untethered boat just bobbing around in the ocean. We start to feel like we've lost a purpose. If we know where we're going, and we know that it's possible to have healing, which it is.
And many listeners know, but some new ones might not, that I had chronic adrenal fatigue so bad, I couldn't process human language in the morning. I was a wreck and I had type 2 diabetes. I was hungry and had to eat every 45 minutes. I had out of control blood sugar. I cry every day because I was a prisoner trapped in a really sick body. And this was in my twenties. My twenties were supposed to be going out partying and having fun. I was just sick all the time. It was holistic medicine that I was able to also reverse polycystic ovarian syndrome. I was told after a battery of tests that I'd never get pregnant. And we have an amazing son. I was able to reverse polycystic ovarian syndrome. It's no longer in my blood work and I no longer have the symptoms of it. So I was able to reverse infertility, polycystic ovarian syndrome, and type 2 diabetes. I was able to reverse chronic adrenal fatigue. That was the easiest, fastest thing to leave my body; and its nutrition. So if I can heal my body using food, so can you. And also, filling in the gaps with those wonderful supplements. It's like the mortar, food is the brakes. You can't add supplements on a bad diet. But also sometimes we need that extra support from herbs and minerals. So I love that.
I'm going to just jump into your books and I can't wait to add more cardamom to my diet. That sounds delicious. And we're doing a giveaway on the Learn True Health Facebook group. We've talked so much today, but is there anything we haven't talked about today that you really wanted to make sure we touch on?
[1:48:53.1] Mark Reinfeld: One thing I'd like to say is what I've come across in just tuning into this idea of purpose and what our role is here. For me, like I mentioned, I just love showing people how to create plant-based food that tastes amazing. And so, I came out with these seven culinary keys to create amazing plant-based foods. If we have the time, I could just do a quick overview of them. But this is consolidating 25 plus years of working with them.
So the first is palate development. This is something that develops over time as you learn to develop the subtle flavors of food. So I like doing palate development exercises with people, of tasting garlic all the way from raw to burn or tasting water with different flavors, like salty, sweet, sour, or pungent, so you can develop your palate over time.
The second key is this template recipe format where you learn to see the underlying formula of a recipe. Once you see that underlying formula, you could see that by changing the different components you could create a new recipe. And that NOURISH course we offer; there maybe twenty-five or thirty recipes we share, but you're actually learning hundreds, and even thousands of recipes when you implement that template recipe format.
The third key would be the global spice blends that that we talked about. It is just the simple act of stocking your pantry with these blends. Like you said, you could take a baked potato and create world cuisine just by adding those different spice blends.
The fourth would be world sauces. So it's really diving in and getting creative with your sauces. They could just be things like barbecue, Thai peanut, pesto, sweet and sour teriyaki. So, once you start adding all these world sauces into your repertoire, your creations really take off.
And then the other step I call is veganizing, where if you love your bacon cheeseburger, there are ways to create plant-based alternatives that could satisfy the craving. These might be in the transitional food categories that I don't recommend all the time. Like a vegan mayonnaise, is not the same nutrition as a shot of wheatgrass. But if it helps you overcome a craving and you're heading towards that, a whole food plant-based diet, I feel that they play a role.
The sixth key is superfood nutrition. This is what you talked about, adding nutrient-dense superfoods, as well as raw foods, just to maximize the vitality of your meals. Then the last would be experimentation.
And the three most important thing is our practice, practice and practice, and you touched on that also. We're just experimenting in the kitchen, use different ingredients and techniques, and over time, you'll see your skills and your confidence and creativity will definitely start to expand in the kitchen.
[1:52:25.0] Ashley James: I love it. Many people have heard of this, but I feel like I'm kind of late to the party, but there's something called ChatGPT, and it said, open source AI software, meaning you don't have to pay for it. So my husband and I had a lot of fun playing with it, and I typed in give me ten recipes. So I asked for recipes, and what it did is just gave me a list of ingredients, and it said, you got to experiment yourself with the different ratios. But this is more like an idea instead of sticking exactly to recipes. It's more like, throw in the pan and see what happens. And I asked it to give me ten dinner ideas for whole food, plant-based diet. This is an AI, an artificial intelligence, but it's crazy. I had so much fun. So here, I just typed it in because I couldn't find my chat before, which had some really delicious, and I was reading it like, my mouth was watering. But here we have quinoa stir-fried with vegetable and tofu. You don't need a recipe for that, because you could choose Italian seasoning or you could choose maybe curry, and there are different kinds of curries in the world. But I could make Japanese curry kind of gravy, or I could do pesto. So here we have quinoa stir-fry with vegetables and tofu. The second one is lentil soup with bread, chickpea and vegetable curry, roasted eggplant with humus and whole grain pita, stuffed bell pepper with rice, beans, and veggies, spaghetti with marinara sauce, of course, and roasted vegetables, sweet potato and black bean tacos, avocado and tomato sandwich with whole grain bread. It just goes on and on. My last one is grilled portobello mushroom with baked sweet potato and steamed greens. I didn't mean to let an AI replace you. That wasn't the point. Although you should feel a little threatened. The AI is coming after the vegan chefs, I'm just saying.
But if you need these ideas, there are so many out there. But for me, when I look at recipes, I'm looking at how much dense nutrition profile does this have? I'm not going to choose the one with pasta and the the pita bread and all that, because those foods don't contain a lot of dense nutrition. Those are fun to eat, sure. But I'm looking for the dense nutrition and anything that has lots of vegetables and lots of flavor. That's why I like your recipes because you've got your wife looking over shoulder going, okay, we should add the antioxidant-rich foods into this recipe. So I love that you got this doctor at your side going, all right, I really want you to create a recipe that has this many antioxidants in it. It's like, let's get at least 30 vegetables a week. I thought it was funny because you said per day, and I'm like, 30 plants a day kind of sounds like more than 15 minutes in the kitchen. That's like, you have 30 seconds per plant.
[1:55:45.0] Mark Reinfeld: Well, picture how many could be in a nice salad. You could hit 15.
[1:55:48.8] Ashley James: That's true, exactly. I love it. Thank you so much for coming on the show. I think the point is that for people who feel intimidated by the kitchen, there are so many resources for you. And in a very short period of time, you could go from not knowing how to cook, or not liking cooking, to really enjoying it. Because when you make delicious food and your family loves it, you start to feel healthy because of your food. It is a super big motivator. But we have to start with really simple, delicious, and nutritious recipes, and that's what you started with, to teach us the habit in the kitchen to build our confidence up.
[1:56:36.6] Mark Reinfeld: Totally. That's what it's all about for us.
[1:56:39.6] Ashley James: Awesome. Well, good luck with the launch of your two courses that are coming up really soon. I'll make sure all the information is in the show notes of today's podcast, learntruehealth.com, and in all the podcast directories as well, so that they can check it out. It's been such a pleasure having you on the show and please, I look forward to having your wife on the show. And I definitely want to interview anyone that you recommend because you are so well-connected with all the amazing holistic doctors that are helping people heal their bodies, especially with food.
[1:57:10.3] Mark Reinfeld: Thank you so much, Ashley. It's been a pleasure speaking with you and I've learned a lot from you too. So thank you for all these tidbits.
[1:57:18.2] Ashley James: I hope you enjoyed today's episode with Chef Mark Reinfeld. And I am still drooling thinking about that cardamom in that dish, and I just love how he pairs some of those flavors. I love that he's thinking about people who are just starting out in the kitchen and especially those of us who are trying to get our health back. We're already tired. We already got a million things to do, but we know that eating out really deteriorates our body. It does not build us up. We're either building up or we're breaking down. That's how the body works. It's either going in one direction or going in the other. This myth of homeostasis, if we never achieve homeostasis, we're always trying to achieve it. We're always moving closer to the mark or away from the mark. So if you think about like, oh I'm too tired to cook, I get it. I have spent way too much money eating out. There's the cost on your wallet, but there's the cost on your long-term health. Your cells now have to figure out how to build new healthy cells with this limited amount of nutrients, because we are not getting the optimal quality nutrients when we eat out. We just aren't.
And so the best thing to do is to learn how to make simple meals. Now, I do. It takes me about 15 minutes from start to finish, to make delicious multi-vegetable meals, and it just takes practice and takes getting in the kitchen. The biggest thing I could say is, if you are feeding yourself or even if you're feeding your family and you only have enough time to cook once a day, you should make more. Double the recipe, or triple the recipe. Cook like you're cooking Thanksgiving, and cook a much larger portion. You can always freeze it. You can always portion it out. Leftovers taste better so you can heat it up, and eat it for lunch the next day. Heck, I've eaten dinner for breakfast the next day. It just saves you so much energy and time. Because if you're prepping everything once and you already have it out of the fridge, you're already cooking it. All it takes is just two more minutes to prep a little bit more of the same vegetables and the same foods. My biggest thing is I always triple or quadruple recipes, have leftovers for three days, and then it's just easy breezy, lemon squeezy.
So check out Mark's stuff. Go to learntruehealth.com/nourish, and see his beautiful recipes and know that everything that he does is approved by a naturopathic physician who is very hypocritical of the work because it's his wife's of course. She's looking over his shoulder and telling him what she believes are the healthiest foods to heal and nourish the body. And then he comes up with the amazing flavors. If we can enjoy health, then that's perfect. That's exactly what we need. So speaking of which, I'm going to go eat the leftovers. I cooked at lunch and I made enough so that I can have the same meal for dinner, because I wanted to save myself some time and energy and be able to do other things around the house, including publishing this episode. So, I'm going to publish this episode and go eat my delicious lunch part 2, for dinner. Have yourself a fantastic day and watch out for the next episode because it will blow your mind.
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